Creamy Chicken Pot Pie
Packaged product Sweets and Desserts M&M
Creamy Chicken Pot Pie contains 264 kcal per 100 g. A serving, 1 pie, 250 g (250 g) provides about 660 kcal.
Roughly 55% of its calories come from fat, with 34% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2 g | |
| Protein L | 7.6 g | 15% |
| Calcium L | 40 mg | 3% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 140 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 34%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gabove the median for sweets and desserts (median 5.7 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
- Sugars2 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat16 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 5.5 g)
- Sodium328 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&M
- Barcode
- 0661815015193
- Label serving
- 1 pie (250 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roulé jambon emmental Délifrance | 264 | 10.3 g | 23 g | 14.2 g |
| Sweet Party Potato Rolls Martin's | 264 | 11.3 g | 47.2 g | 2.8 g |
| Sweet Italian-Style Sausage Your Fresh Market | 264 | 13.6 g | 2.4 g | 22.4 g |
| Saucisses au sel de Guerande sans colorant, 4 pieces Clermont | 264 | 15.4 g | 0.9 g | 22.1 g |
| British Plum & Damson Soft Set Jam Marks & Spencer | 264 | 0.4 g | 63.7 g | 0.5 g |
| Party Pie Routley's | 264 | 9.2 g | 25.4 g | 13.6 g |
| Wild Venison Mince And Cheese Pie West Coast Pie Company | 264 | 12.3 g | 22.4 g | 13 g |
| Meat Pie Natchitoches Meat Pie | 264 | 10.4 g | 24.5 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Chicken Pot Pie?
100 g of Creamy Chicken Pot Pie has 264 kcal. Serving, 1 pie, 250 g (250 g): about 660 kcal.
How much protein is in Creamy Chicken Pot Pie?
Creamy Chicken Pot Pie contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 19 g in serving, 1 pie, 250 g (250 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Creamy Chicken Pot Pie?
Creamy Chicken Pot Pie has 22.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Chicken Pot Pie?
Creamy Chicken Pot Pie contains 16 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
How much sodium is in Creamy Chicken Pot Pie?
100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0661815015193. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.