Creamy Alfredo
Packaged product Dairy and Eggs Priano
Creamy Alfredo contains 74 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 45 kcal.
Roughly 63% of its calories come from fat, with 28% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73.8 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 2.5 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 32.8 mg | 11% |
| Sodium L | 639 mg | 28% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 1.6 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 49.2 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 28%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat4.9 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.5 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium639 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Priano
- Barcode
- 4099100322224
- Label serving
- 0.25 cup (61 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Nog Southern Swiss Dairy | 74 | 1.6 g | 9 g | 3.7 g |
| Creamy Alfredo Prison | 74 | 1.6 g | 4.9 g | 4.9 g |
| Yop vanilla yoghurt Yoplait | 74 | 3.1 g | 10.2 g | 2.3 g |
| Whole Milk 纯牛奶 Satine 金典 | 74 | 3.6 g | 5 g | 4.4 g |
| British Free Range Pork Cutlets With Brandy & Peppercorn Butter Waitrose | 74 | 8.7 g | 0.22 g | 4.2 g |
| 20g Protein Strawberry Kiwi Greek Yogurt Chobani | 74 | 10.5 g | 4.2 g | 1.6 g |
| banna yoghurt Chobani | 74 | 10.5 g | 4.7 g | 1.6 g |
| Green Veg Medley With Garlic And Parsley Butter Coles Kitchen | 74 | 1 g | 6.4 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Alfredo?
100 g of Creamy Alfredo has 74 kcal. Serving, 0.25 cup, 61 g (61 g): about 45 kcal.
How much protein is in Creamy Alfredo?
Creamy Alfredo contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 61 g (61 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Creamy Alfredo?
Creamy Alfredo has 4.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Alfredo?
Creamy Alfredo contains 4.9 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).
How much sodium is in Creamy Alfredo?
100 g contains 639 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100322224. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.