Creamfields Singles

Packaged product Dairy and Eggs Creamfields

Creamfields Singles contains 278 kcal per 100 g. A serving, 17 g (17 g) provides about 47 kcal.

Roughly 72% of its calories come from fat, with 17% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 348 kcal per 100 g across 1,033 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamfields Singles by Creamfields, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
12 gprotein
7.6 gcarbohydrates
22 gfat
47kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 22 g 28%
Saturated fat L 10.9 g 55%
Sodium L 800 mg 35%
Total carbohydrates L 7.6 g 3%
Dietary fiber L 0.6 g 2%
Total sugars L 3.7 g
Added sugars L 0 g 0%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 11%Fat: 72%278kcal / 100 g
  • Protein 17%
  • Carbohydrates 11%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of dairy and eggs (median 24 g)
  • Fiber0.6 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars3.7 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat22 gin the lowest quarter of dairy and eggs (median 28 g)
  • Saturated fat10.9 gin the lowest quarter of dairy and eggs (median 18 g)
  • Sodium800 mgin the top quarter of dairy and eggs (median 640 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Creamfields
Barcode
5057545744420
Label serving
17 g
Category
Sliced cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reconstituted Whey Powder (Milk), Palm Oil, Cheese (11%) (Milk), Milk Proteins, Emulsifying Salts (Sodium Polyphosphate, Calcium Phosphate), Modified Potato Starch, Flavouring (contains Milk), Whey Powder (Milk), Salt, Colours (Beta-Carotene, Paprika Extract), Acidity Regulator (Lactic Acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSalt

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light Bastiaansen 280 29.9 g 0 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamfields Singles?

100 g of Creamfields Singles has 278 kcal. Serving, 17 g (17 g): about 47 kcal.

Is Creamfields Singles high in protein?

Creamfields Singles contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 2 g in serving, 17 g (17 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 24 g).

How many carbs are in Creamfields Singles?

Creamfields Singles has 7.6 g of total carbohydrates per 100 g, including 0.6 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamfields Singles?

Creamfields Singles contains 22 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).

How much sodium is in Creamfields Singles?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057545744420. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.