Creamer from milk

Packaged product Dairy and Eggs Tassimo

Creamer from milk contains 36 kcal per 100 g. A serving, 150 ml (150 g) provides about 53 kcal.

Roughly 58% of its calories come from fat, with 21% from protein and 20% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamer from milk by Tassimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
1.9 gprotein
1.8 gcarbohydrates
2.3 gfat
53kcal in serving, 150 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35.5 kcal
Total fat L 2.3 g 3%
Saturated fat L 1.8 g 9%
Sodium L 72 mg 3%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Added sugars L 0.9 g 2%
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 20%Fat: 58%36kcal / 100 g
  • Protein 21%
  • Carbohydrates 20%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars1.8 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat2.3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.8 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium72 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tassimo
Barcode
7622300719487
Quantity
21.5 g
Label serving
150 ml
Category
Dairy and Eggs
Packaging
en:2

Ingredients

milk concentrate, water, sugar, salt, e339

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Non-fat Milk Topvalu 36 3.6 g 5.3 g 0 g
Skimmed Milk SPAR 36 3.7 g 5 g 0.3 g
Greek Nonfat Yogurt Dannon 36 5.3 g 3.6 g 0 g
VEGGIE RAMEN Garlic Soy Flavored Green Giant 36 1.6 g 6.7 g 0.56 g
Cheese Laughing Cow 36 1.7 g 0.9 g 2.8 g
Fat free milk long life Crystal Valley 35 3.4 g 5.2 g 0.12 g
Cottage Cheese Nancy's 35 6.2 g 0.44 g 0.44 g
Creamy tiramisu Latte Nescafé 36 0.8 g 5.8 g 0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamer from milk?

100 g of Creamer from milk has 36 kcal. Serving, 150 ml (150 g): about 53 kcal.

How much protein is in Creamer from milk?

Creamer from milk contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 2.9 g in serving, 150 ml (150 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Creamer from milk?

Creamer from milk has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamer from milk?

Creamer from milk contains 2.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Creamer from milk?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622300719487. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.