Cream Ultra Pasteurised

Packaged product Dairy and Eggs Clover

Cream Ultra Pasteurised contains 308 kcal per 100 g. A serving, 15 ml (15 g) provides about 46 kcal.

Roughly 93% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 200 kcal per 100 g across 330 products.

100 g provides 74% of the Daily Value for Vitamin C and 47% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Ultra Pasteurised by Clover, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
2.1 gprotein
3 gcarbohydrates
32 gfat
46kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 32 g 41%
Saturated fat L 23 g 115%
Sodium L 38.6 mg 2%
Total carbohydrates L 3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 2.1 g 4%
Vitamin A L 421 µg47%
Vitamin C L 66.7 mg74%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 4%Fat: 93%308kcal / 100 g
  • Protein 3%
  • Carbohydrates 4%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C74%Vitamin A47%

Nutritional insights

  • Protein2.1 gin the lowest quarter of dairy and eggs (median 3 g)
  • Sugars0.1 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Fat32 gin the top quarter of dairy and eggs (median 16.7 g)
  • Saturated fat23 gin the top quarter of dairy and eggs (median 11.7 g)
  • Sodium38.6 mgbelow the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clover
Barcode
6001299012082
Quantity
250 ml
Label serving
15 ml
Category
Sour creams
Packaging
Plastic,en:hdpe-high-density-polyethylene,fresh,en:pvc-polyvinyl-chloride,en:03
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream Cow's _milk_, Stabilizers (E418, E407), Emulsifier.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Ultra Pasteurised?

100 g of Cream Ultra Pasteurised has 308 kcal. Serving, 15 ml (15 g): about 46 kcal.

How much protein is in Cream Ultra Pasteurised?

Cream Ultra Pasteurised contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 0.32 g in serving, 15 ml (15 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3 g).

How many carbs are in Cream Ultra Pasteurised?

Cream Ultra Pasteurised has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Ultra Pasteurised?

Cream Ultra Pasteurised contains 32 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

What vitamins and minerals does Cream Ultra Pasteurised contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (74% DV) and Vitamin A (47% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cream Ultra Pasteurised?

100 g contains 38.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001299012082. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.