Cream Style Corn

Packaged product Dairy and Eggs Sunny Select

Cream Style Corn contains 56 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 70 kcal.

Roughly 81% of its calories come from carbohydrates, with 13% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

56kcal per 100 g
0.8 gprotein
11.2 gcarbohydrates
0.8 gfat
70kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0.8 g 1%
Saturated fat not reported
Sodium L 240 mg 10%
Total carbohydrates L 11.2 g 4%
Dietary fiber L 1.6 g 6%
Total sugars L 4.8 g
Protein L 0.8 g 2%
Vitamin C L 1.6 mg2%
Iron L 0.56 mg3%
Potassium L 108 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 81%Fat: 13%56kcal / 100 g
  • Protein 6%
  • Carbohydrates 81%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium2%Vitamin C2%

Nutritional insights

  • Protein0.8 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber1.6 gabove the median for dairy and eggs (median 0.59 g)
  • Sugars4.8 gabove the median for dairy and eggs (median 3.8 g)
  • Fat0.8 gin the lowest quarter of dairy and eggs (median 10.2 g)
  • Sodium240 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sunny Select
Barcode
0717544104155
Label serving
0.5 cup (125 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
0% fat greek yoghurt M&S 56 8.3 g 4.9 g 0.4 g
Hercules High Protein Greek Yogurt Kolios 56 10 g 4.8 g 0 g
Organic milk light Chobani 56 9.3 g 4 g 0.2 g
Thick & Zesty Romano Cheese & Basil Flavour PRIMO 56 2.4 g 11.2 g 0.4 g
ML Advance milk Marigold 56 5 g 7 g 0.92 g
Greek style yogurt Tesco 56 7.3 g 6.1 g 0.3 g
Vanilla Almond Non-Dairy Almond Milk Pressed Juicery 56 1.6 g 5.8 g 3.1 g
Hemp and oat milk Mt. Elephant 56 1.6 g 6.3 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Style Corn?

100 g of Cream Style Corn has 56 kcal. Serving, 0.5 cup, 125 g (125 g): about 70 kcal.

How much protein is in Cream Style Corn?

Cream Style Corn contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 125 g (125 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Cream Style Corn?

Cream Style Corn has 11.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Style Corn?

Cream Style Corn contains 0.8 g of fat per 100 g.

How much sodium is in Cream Style Corn?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0717544104155. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.