Cream-on-top yogurt lemon

Packaged product Dairy and Eggs Ithaca milk

Cream-on-top yogurt lemon contains 94 kcal per 100 g. A serving, 170.0 g (170 g) provides about 160 kcal.

Roughly 49% of its calories come from carbohydrates, with 39% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

94kcal per 100 g
2.9 gprotein
11.8 gcarbohydrates
4.1 gfat
160kcal in serving, 170.0 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94.1 kcal
Total fat L 4.1 g 5%
Saturated fat L 2.4 g 12%
Sodium not reported
Total carbohydrates L 11.8 g 4%
Dietary fiber not reported
Total sugars L 9.4 g
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 49%Fat: 39%94kcal / 100 g
  • Protein 12%
  • Carbohydrates 49%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars9.4 gabove the median for dairy and eggs (median 4 g)
  • Fat4.1 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.4 gbelow the median for dairy and eggs (median 4.2 g)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ithaca milk
Barcode
0855083000405
Label serving
170.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Greek Yogurt Happy Belly 94 9.4 g 4.1 g 4.7 g
Low Fat Yogurt Tubes Kroger 94 3.5 g 18.2 g 0.88 g
Cottage cheese with Peaches Daisy 94 8.2 g 8.2 g 1.8 g
Raspberry Yogurt BYU Creamery 94 4.7 g 14.1 g 2.4 g
Greek Yogurt blueberry Epigamia 94 6.5 g 12.9 g 1.9 g
Strawberry Banana Yogurt Calder 94 2.4 g 13.5 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0855083000405. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream-on-top yogurt lemon?

100 g of Cream-on-top yogurt lemon has 94 kcal. Serving, 170.0 g (170 g): about 160 kcal.

How much protein is in Cream-on-top yogurt lemon?

Cream-on-top yogurt lemon contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 170.0 g (170 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Cream-on-top yogurt lemon?

Cream-on-top yogurt lemon has 11.8 g of total carbohydrates per 100 g, including 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream-on-top yogurt lemon?

Cream-on-top yogurt lemon contains 4.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.