Cream on top yogurt
Packaged product Sweets and Desserts Ithaca Milk
Cream on top yogurt contains 94 kcal per 100 g. A serving, 170 g (170 g) provides about 160 kcal.
Roughly 49% of its calories come from carbohydrates, with 39% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (96 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94.1 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 5.9 mg | 2% |
| Sodium L | 41.2 mg | 2% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.4 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 49%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.2 g)
- Sugars9.4 gbelow the median for sweets and desserts (median 9.7 g)
- Fat4.1 gabove the median for sweets and desserts (median 3 g)
- Saturated fat2.4 gabove the median for sweets and desserts (median 1.9 g)
- Sodium41.2 mgabove the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ithaca Milk
- Barcode
- 0855083004182
- Quantity
- 6 oz
- Label serving
- 170 g
- Category
- Fermented dairy desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized Jersey Milk, Black Cherry and other natural flavors, Organic Cane Sugar, Live Active Cultures (Lactobacillus acidophilus, Bifidobacterium longum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Petits Gervais Gervais | 94 | 6.2 g | 12.3 g | 2.2 g |
| Duo Mix Morango Pêssego Yoco | 95 | 5.3 g | 12.5 g | 2.6 g |
| Bezlaktozovy tvaroh Rajo | 93 | 15 g | 4.3 g | 1.7 g |
| skyr jogurt typu islandzkiego malina-truskawka Bakoma | 93 | 6.2 g | 13.9 g | 1.4 g |
| Fromage blanc framboise cassis datte Les 2 Vaches | 93 | 6.6 g | 9.6 g | 2.7 g |
| Fromage frais vanille Campagne de France | 93 | 6.5 g | 11 g | 2.5 g |
| גבינה במרקם שמנת NEW YORK | 93 | 4.4 g | 7.5 g | 5 g |
| Iogurte Cremoso com Pedaços de Morango Pingo Doce | 96 | 3.2 g | 12 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0855083004182. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.