Cream on Top Vanilla Yogurt

Packaged product Dairy and Eggs Ithaca Milk

Cream on Top Vanilla Yogurt contains 88 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 150 kcal.

Roughly 47% of its calories come from fat, with 37% from carbohydrates and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

88kcal per 100 g
3.5 gprotein
8.2 gcarbohydrates
4.7 gfat
150kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88.2 kcal
Total fat L 4.7 g 6%
Saturated fat L 3.5 g 18%
Cholesterol L 8.8 mg 3%
Sodium L 41.2 mg 2%
Total carbohydrates L 8.2 g 3%
Dietary fiber not reported
Total sugars L 6.5 g
Protein L 3.5 g 7%
Calcium L 135 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 37%Fat: 47%88kcal / 100 g
  • Protein 16%
  • Carbohydrates 37%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%

Nutritional insights

  • Protein3.5 gbelow the median for dairy and eggs (median 8 g)
  • Sugars6.5 gabove the median for dairy and eggs (median 4 g)
  • Fat4.7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.5 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium41.2 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ithaca Milk
Barcode
0855083004175
Label serving
1 container (170 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Greek yogurt Sunnyside 88 8.8 g 5.3 g 3.5 g
Greek Fat-Free Vanilla Flavored Yogurt GreenWise 88 7.6 g 14.1 g 0 g
All Natural Yogurt Plain September Farm 88 4.1 g 4.7 g 5.9 g
Buffalo Milk, Curd Yogurt Dahi 88 3.5 g 3.5 g 6.5 g
Yogurt Graziers 88 4.1 g 10 g 3.5 g
Plant Based Oat Yogurt Vanilla Seed to Spoon 88 1.2 g 15.9 g 2.9 g
Sheep Yogurt Old Chatham Creamery 88 5.3 g 4.1 g 5.3 g
Original peach low-fat yogurt Aldi 88 3.5 g 14.7 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0855083004175. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream on Top Vanilla Yogurt?

100 g of Cream on Top Vanilla Yogurt has 88 kcal. Serving, 1 container, 170 g (170 g): about 150 kcal.

How much protein is in Cream on Top Vanilla Yogurt?

Cream on Top Vanilla Yogurt contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 6 g in serving, 1 container, 170 g (170 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cream on Top Vanilla Yogurt?

Cream on Top Vanilla Yogurt has 8.2 g of total carbohydrates per 100 g, including 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream on Top Vanilla Yogurt?

Cream on Top Vanilla Yogurt contains 4.7 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Cream on Top Vanilla Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cream on Top Vanilla Yogurt?

100 g contains 41.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.