Cream of Chicken

Packaged product Meals and Dishes Campbell's

Cream of Chicken contains 88 kcal per 100 g. A serving, 0.5 cup condensed, 125 ml (125 g) provides about 110 kcal.

Roughly 59% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream of Chicken by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
1.6 gprotein
7.2 gcarbohydrates
5.6 gfat
110kcal in serving, 0.5 cup condensed, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 5.6 g 7%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 672 mg 29%
Total carbohydrates L 7.2 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Calcium L 16 mg1%
Iron L 0.16 mg0.9%
Potassium L 40 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 34%Fat: 59%88kcal / 100 g
  • Protein 7%
  • Carbohydrates 34%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1%Iron0.9%Potassium0.9%

Nutritional insights

  • Protein1.6 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars0.8 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat5.6 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat1.2 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium672 mgin the top quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbell's
Barcode
0063211010312
Label serving
0.5 cup condensed (125 ml)
Category
Cremes-de-poulet
Packaging
canned,Tray
Nutri-Score
C as computed by Open Food Facts

Ingredients

ETRACTS (CONTAINS CELERY) NGRÉDIENTS : BOUILLON DE POULET EAU, FOND DE POULET), AMIDON DE AIS MODIFIE GRAS DE POULET OULET ASSAISONNE, HUILE DE CANOLA U DE SOYA, FARINE DE BLE, SEL, CREME, SUBSTANCES LAITMÈRES MODIFIES, AROME, EXTRAIT DE LEVURE D'ORGE, CONCENTRE DE PROTÉINES DE SOYA, POUDRE D'OIGNON, VINAIGRE, ETA-CAROTENE, EXTRAITS D'ÉPICES CONTLENT CELERI).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

  • Open Food Facts, record 0063211010312. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream of Chicken?

100 g of Cream of Chicken has 88 kcal. Serving, 0.5 cup condensed, 125 ml (125 g): about 110 kcal.

How much protein is in Cream of Chicken?

Cream of Chicken contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup condensed, 125 ml (125 g). About 7% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Cream of Chicken?

Cream of Chicken has 7.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream of Chicken?

Cream of Chicken contains 5.6 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Cream of Chicken?

100 g contains 672 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.