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Cream Of Celery

Packaged product Dairy and Eggs Essential Everyday

Cream Of Celery contains 72 kcal per 100 g. A serving, 123 g (123 g) provides about 89 kcal.

Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

72kcal per 100 g
0.8 gprotein
6.4 gcarbohydrates
4.8 gfat
89kcal in serving, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 4.8 g 6%
Saturated fat L 0.8 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 680 mg 30%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 0.8 g
Protein L 0.8 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 24 mg2%
Iron L 0.24 mg1%
Potassium L 96 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 36%Fat: 60%72kcal / 100 g
  • Protein 4%
  • Carbohydrates 36%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium2%Iron1%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein0.8 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.8 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars0.8 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat4.8 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat0.8 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium680 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.2 g
Polyunsaturated fat L2.4 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 61.5 kcal72 kcal
Protein 0.66 g0.8 g
Carbohydrates 7.3 g6.4 g
Fat 3.3 g4.8 g
Fiber 0.65 g0.8 g
Sugars 0.66 g0.8 g
Sodium 0.42 mg680 mg

Product details

Brand
Essential Everyday
Barcode
0041303016862
Quantity
123 g
Label serving
123 g
Category
Dairy and Eggs
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, CELERY, MODIFIED, CORN STARCH, SOYBEAN OIL WHEAT FLOUR, CONTAINS 2% OR LESS OF: WHEY POWER, CREAM, POTASSIUM CHLORIDE, SEA SALT, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMA, YEAST EXTRACT, ONION POWER, DISODIUM PHOSPHATE, NATURAL FLAVOR, BETA CAROTENE (COLOR), SOY LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSaltYeast

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Cottage Cheese 1,5% Lactica 72 11 g 3.7 g 1.5 g
Friendly Farms Choc Milk Friendly Farms 72 3.4 g 12.7 g 1.1 g
yoghurt full fat AL RAWABI 72 4.2 g 6.4 g 3.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2404611. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0041303016862. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream Of Celery?

100 g of Cream Of Celery has 72 kcal. Serving, 123 g (123 g): about 89 kcal.

How much protein is in Cream Of Celery?

Cream Of Celery contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.98 g in serving, 123 g (123 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Cream Of Celery?

Cream Of Celery has 6.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.8 g of sugars.

How much fat is in Cream Of Celery?

Cream Of Celery contains 4.8 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Cream Of Celery?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.