Cream Fudge

Packaged product Dairy and Eggs Marco Polo

Cream Fudge contains 409 kcal per 100 g. A serving, 44 g (44 g) provides about 180 kcal.

Roughly 73% of its calories come from carbohydrates, with 25% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Fudge by Marco Polo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
2.3 gprotein
75 gcarbohydrates
11.4 gfat
180kcal in serving, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 11.4 g 15%
Saturated fat L 6.8 g 34%
Sodium L 22,727 mg 988%
Total carbohydrates L 75 g 27%
Dietary fiber not reported
Total sugars L 70.5 g
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 73%Fat: 25%409kcal / 100 g
  • Protein 2%
  • Carbohydrates 73%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars70.5 gin the top quarter of dairy and eggs (median 4 g)
  • Fat11.4 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat6.8 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium22,727 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marco Polo
Barcode
0664166047059
Label serving
44 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
WOW Pasta Creamy Alfredo Wow Pasta 409 12.5 g 63.6 g 12.5 g
Freeze dried blueberry Yogurt Crunch OHME 409 9.1 g 68.2 g 9.1 g
Egg-cellent Protein Puffs Todd’s 409 36.4 g 42.4 g 12.1 g
Egg-Cellent Protein Puffs Evova Foods Inc 409 36.4 g 39.4 g 9.1 g
Egg-Cellent Protein Puffs Todd’s 409 36.4 g 42.4 g 12.1 g
Egg-cellent Protein Puffs Todd’s Better Snacks 409 36.4 g 42.4 g 12.1 g
Butternut Squash Coconut Curry Mountain meal Prep 409 16.7 g 54.5 g 13.6 g
Colby Cheese Private Selection 409 22.7 g 4.5 g 31.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0664166047059. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream Fudge?

100 g of Cream Fudge has 409 kcal. Serving, 44 g (44 g): about 180 kcal.

How much protein is in Cream Fudge?

Cream Fudge contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 44 g (44 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Cream Fudge?

Cream Fudge has 75 g of total carbohydrates per 100 g, including 70.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Fudge?

Cream Fudge contains 11.4 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

How much sodium is in Cream Fudge?

100 g contains 22,727 mg of sodium, 988% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.