Cream Cheese with Chives

Packaged product Dairy and Eggs Bieluch

Cream Cheese with Chives contains 105 kcal per 100 g. A serving, 150 g (150 g) provides about 158 kcal.

Roughly 60% of its calories come from fat, with 25% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Cheese with Chives by Bieluch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
6.5 gprotein
4 gcarbohydrates
7 gfat
158kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 7 g 9%
Saturated fat L 4.6 g 23%
Sodium L 280 mg 12%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 15%Fat: 60%105kcal / 100 g
  • Protein 25%
  • Carbohydrates 15%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gbelow the median for dairy and eggs (median 7.1 g)
  • Sugars4 gabove the median for dairy and eggs (median 3.3 g)
  • Fat7 gbelow the median for dairy and eggs (median 17.8 g)
  • Saturated fat4.6 gbelow the median for dairy and eggs (median 11.5 g)
  • Sodium280 mgbelow the median for dairy and eggs (median 320 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bieluch
Barcode
5902061001192
Quantity
150 g
Label serving
150 g
Category
Cream cheeses
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurized _milk_ tarch, _milk_ proteins, SALVITA Salt, chives-ltophilisate (0,2 %), pure dairy cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5902061001192. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream Cheese with Chives?

100 g of Cream Cheese with Chives has 105 kcal. Serving, 150 g (150 g): about 158 kcal.

How much protein is in Cream Cheese with Chives?

Cream Cheese with Chives contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 9.8 g in serving, 150 g (150 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 7.1 g).

How many carbs are in Cream Cheese with Chives?

Cream Cheese with Chives has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Cheese with Chives?

Cream Cheese with Chives contains 7 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Cream Cheese with Chives?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.