Cream Cheese Rangoons

Packaged product Dairy and Eggs Appetizers Tapas

Cream Cheese Rangoons contains 341 kcal per 100 g. A serving, 3 pieces, 85 g (85 g) provides about 290 kcal.

Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cream Cheese Rangoons by Appetizers Tapas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
7.1 gprotein
34.1 gcarbohydrates
20 gfat
290kcal in serving, 3 pieces, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 20 g 26%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 47 mg 16%
Sodium L 1,540 mg 67%
Total carbohydrates L 34.1 g 12%
Dietary fiber L 1.2 g 4%
Total sugars L 2.4 g
Added sugars L 1.2 g 2%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 47 mg4%
Iron L 1.2 mg7%
Potassium L 111 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 40%Fat: 52%341kcal / 100 g
  • Protein 8%
  • Carbohydrates 40%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium4%Potassium2%Vitamin D0%Choline0%

Nutritional insights

  • Protein7.1 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.2 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars2.4 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat20 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat9.4 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium1,540 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 318 kcal341 kcal
Protein 7.1 g7.1 g
Carbohydrates 34.1 g34.1 g
Fat 17.6 g20 g
Fiber 1.2 g1.2 g
Sugars 2.4 g2.4 g
Sodium 1,518 mg1,540 mg

Product details

Brand
Appetizers Tapas
Barcode
0785002101244
Quantity
20 oz
Label serving
3 pieces (85 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Grated Mature Cheddar Cheese Deli Essence 341 29 g 0.2 g 25 g
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Max & Cheese Proti DIET 341 34.1 g 47.7 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Cheese Rangoons?

100 g of Cream Cheese Rangoons has 341 kcal. Serving, 3 pieces, 85 g (85 g): about 290 kcal.

How much protein is in Cream Cheese Rangoons?

Cream Cheese Rangoons contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 3 pieces, 85 g (85 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cream Cheese Rangoons?

Cream Cheese Rangoons has 34.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars.

How much fat is in Cream Cheese Rangoons?

Cream Cheese Rangoons contains 20 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

How much sodium is in Cream Cheese Rangoons?

100 g contains 1,540 mg of sodium, 67% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2666881. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0785002101244. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.