Cream cheese

Packaged product Dairy and Eggs Philadelphia

Cream cheese contains 219 kcal per 100 g. A serving, 2.0 g (2 g) provides about 4 kcal.

Roughly 56% of its calories come from fat, with 33% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 21% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

219kcal per 100 g
6.3 gprotein
18.8 gcarbohydrates
14.1 gfat
4kcal in serving, 2.0 g (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 14.1 g 18%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 47 mg 16%
Sodium L 359 mg 16%
Total carbohydrates L 18.8 g 7%
Dietary fiber L 0 g 0%
Total sugars L 18.8 g
Protein L 6.3 g 13%
Vitamin A L 188 µg21%
Vitamin C L 0 mg0%
Calcium L 125 mg10%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 33%Fat: 56%219kcal / 100 g
  • Protein 11%
  • Carbohydrates 33%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A21%Calcium10%Vitamin C0%Iron0%

Nutritional insights

  • Protein6.3 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars18.8 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat14.1 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat9.4 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium359 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L625 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70 kcal219 kcal
Protein 2 g6.3 g
Carbohydrates 6 g18.8 g
Fat 4 g14.1 g
Fiber 0 g0 g
Sugars 6 g18.8 g
Sodium 365 mg359 mg

Product details

Brand
Philadelphia
Barcode
0021000007349
Label serving
2.0 g
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk and cream, sugar, blueberry puree, whey protein concentrate, dried blueberries, water, salt, food starch-modified, carob bean gum, guar gum, color added, sorbic acid (as a preservative), natural flavor, xanthan gum, vitamin a palmitate, c

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream cheese?

100 g of Cream cheese has 219 kcal. Serving, 2.0 g (2 g): about 4 kcal.

How much protein is in Cream cheese?

Cream cheese contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 0.13 g in serving, 2.0 g (2 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cream cheese?

Cream cheese has 18.8 g of total carbohydrates per 100 g, including 0 g of fiber and 18.8 g of sugars.

How much fat is in Cream cheese?

Cream cheese contains 14.1 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Cream cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cream cheese?

100 g contains 359 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 5, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1514738. License: CC0 1.0 (U.S. public domain). Source record dated January 6, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0021000007349. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.