Cream Cheese Instant Pasta Sauce

Packaged product Soups and Sauces nippn

Cream Cheese Instant Pasta Sauce contains 404 kcal per 100 g. A serving, 1 serving, 35.4 g (35.4 g) provides about 143 kcal.

Roughly 78% of its calories come from fat, with 15% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Cheese Instant Pasta Sauce by nippn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
7.3 gprotein
14.7 gcarbohydrates
35 gfat
143kcal in serving, 1 serving, 35.4 g (35.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 35 g 45%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 5.6 mg 2%
Sodium L 2,297 mg 100%
Total carbohydrates L 14.7 g 5%
Dietary fiber L 0 g 0%
Total sugars L 3.4 g
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 15%Fat: 78%404kcal / 100 g
  • Protein 7%
  • Carbohydrates 15%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars3.4 gbelow the median for soups and sauces (median 3.8 g)
  • Fat35 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat10.7 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium2,297 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
nippn
Barcode
4902170056237
Label serving
1 serving (35.4 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4902170056237. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream Cheese Instant Pasta Sauce?

100 g of Cream Cheese Instant Pasta Sauce has 404 kcal. Serving, 1 serving, 35.4 g (35.4 g): about 143 kcal.

How much protein is in Cream Cheese Instant Pasta Sauce?

Cream Cheese Instant Pasta Sauce contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 2.6 g in serving, 1 serving, 35.4 g (35.4 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Cream Cheese Instant Pasta Sauce?

Cream Cheese Instant Pasta Sauce has 14.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Cheese Instant Pasta Sauce?

Cream Cheese Instant Pasta Sauce contains 35 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Cream Cheese Instant Pasta Sauce?

100 g contains 2,297 mg of sodium, 100% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.