Cream Cheese Flavoured Dip
Packaged product Dairy and Eggs Litehouse
Cream Cheese Flavoured Dip contains 267 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 80 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 217 kcal per 100 g across 1,547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0.33 g | |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 36.7 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33.3 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of dairy and eggs (median 7.1 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.027 g)
- Sugars33.3 gin the top quarter of dairy and eggs (median 3.3 g)
- Fat13.3 gbelow the median for dairy and eggs (median 18 g)
- Saturated fat5 gbelow the median for dairy and eggs (median 11.5 g)
- Sodium400 mgabove the median for dairy and eggs (median 320 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Litehouse
- Barcode
- 0077661171783
- Quantity
- 227g
- Label serving
- 1 portion (30 g)
- Category
- Cream cheeses
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Cream Cheese Product Tre Stelle | 267 | 3.3 g | 3.3 g | 23.3 g |
| Onion + Chive Cream Cheese Spread Trader Joe's | 267 | 0 g | 10 g | 26.8 g |
| Cream Cheese Lactantia | 267 | 6.7 g | 6.7 g | 26.7 g |
| Cream Cheese Product With Jalapeno No Name | 267 | 6.7 g | 6.7 g | 23.3 g |
| Formaggio spalmabile Parmareggio | 267 | 10 g | 2.8 g | 24 g |
| Cream Cheese Spread Plain Good Culture | 267 | 3.3 g | 6.7 g | 26.7 g |
| Frischkäsezubereitung Wildlachs Meine Käsetheke | 266 | 9.8 g | 2.7 g | 24 g |
| Frischkäse mit Kräutern aro | 268 | 5.4 g | 3 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Cheese Flavoured Dip?
100 g of Cream Cheese Flavoured Dip has 267 kcal. Serving, 1 portion, 30 g (30 g): about 80 kcal.
How much protein is in Cream Cheese Flavoured Dip?
Cream Cheese Flavoured Dip contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 30 g (30 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 7.1 g).
How many carbs are in Cream Cheese Flavoured Dip?
Cream Cheese Flavoured Dip has 36.7 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Cheese Flavoured Dip?
Cream Cheese Flavoured Dip contains 13.3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Cream Cheese Flavoured Dip?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077661171783. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.