Cream Caramel Sauce
Packaged product Soups and Sauces West Fork Creations Inc.
Cream Caramel Sauce contains 467 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 140 kcal.
Roughly 51% of its calories come from fat, with 49% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 359 kcal per 100 g across 39 products.
100 g provides 33% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28% |
| Sodium L | 150 mg | 7% |
| Total carbohydrates L | 56.7 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 300 µg | 33% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 67 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 49%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars40 gin the lowest quarter of soups and sauces (median 48.5 g)
- Fat26.7 gin the top quarter of soups and sauces (median 12.8 g)
- Saturated fat16.7 gin the top quarter of soups and sauces (median 8.8 g)
- Sodium150 mgbelow the median for soups and sauces (median 162 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 467 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 56.7 g | 56.7 g |
| Fat | 26.7 g | 26.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 40 g | 40 g |
| Sodium | 150 mg | 150 mg |
Product details
- Brand
- West Fork Creations Inc.
- Barcode
- 0085900001104
- Label serving
- 2 Tbsp (30 g)
- Category
- Baking decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (milk), sugar, glucose syrup, butter (cream, salt), vanilla, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupButterSalt
Similar products
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|---|---|---|---|---|
| Toffee Fondue Sauce Tallgrass | 500 | 0 g | 50 g | 32.1 g |
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| Coop's Microcreamery - Salted Caramel Sauce, 10.6oz (300g) Coop's Microcreamery | 407 | 0 g | 55 g | 22.7 g |
| Dark chocolate sea salt caramel sauce Stonewall Kitchen | 400 | 2.5 g | 52.5 g | 20 g |
| Stonewall kitchen, chocolate peanut butter sauce Stonewall Kitchen | 400 | 6.7 g | 50 g | 20 g |
| Caramel Flavored Sauce Georges Monin S.A. | 400 | 0 g | 80 g | 3.3 g |
| Wilton, candy dips, white vanilla Wilton | 550 | 2.5 g | 67.5 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2023742. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0085900001104. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.