Cream And Corn Rice Cracker

Packaged product Bread and Baked Goods Hsu Fu Chi

Cream And Corn Rice Cracker contains 556 kcal per 100 g. A serving, 3 pieces, 27 g (27 g) provides about 150 kcal.

Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream And Corn Rice Cracker by Hsu Fu Chi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
3.7 gprotein
59.3 gcarbohydrates
33.3 gfat
150kcal in serving, 3 pieces, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 33.3 g 43%
Saturated fat L 14.8 g 74%
Trans fat L 0 g
Cholesterol L 18.5 mg 6%
Sodium L 463 mg 20%
Total carbohydrates L 59.3 g 22%
Dietary fiber L 0 g 0%
Total sugars L 29.6 g
Protein L 3.7 g 7%
Calcium L 37 mg3%
Potassium L 74.1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 43%Fat: 54%556kcal / 100 g
  • Protein 3%
  • Carbohydrates 43%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Potassium2%

Nutritional insights

  • Protein3.7 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars29.6 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat33.3 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat14.8 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium463 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hsu Fu Chi
Barcode
6914782202498
Label serving
3 pieces (27 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whisps Baked Cheese Bites - Asiago Pepper Jack Whisps 556 44.4 g 5.6 g 38.9 g
Varkansla Bunnies Ikea 556 7.7 g 48 g 36 g
Polish Gingerbread Iga Sarzynska 556 9.3 g 49.1 g 35.1 g
Roller Coaster Jack N Jill 556 5.6 g 61.1 g 27.8 g
Barbecue Flavoured Rice Crackers Grape Tree 556 2.8 g 57 g 35 g
Whisps Baked Cheese Bites (Parmesan) Whists 556 50 g 5.6 g 38.9 g
Mini Butter Roll Garden 556 5.3 g 53.3 g 36 g
Life Crackers sauerkraut chia Lifefood 555 25 g 10 g 44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream And Corn Rice Cracker?

100 g of Cream And Corn Rice Cracker has 556 kcal. Serving, 3 pieces, 27 g (27 g): about 150 kcal.

How much protein is in Cream And Corn Rice Cracker?

Cream And Corn Rice Cracker contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 3 pieces, 27 g (27 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Cream And Corn Rice Cracker?

Cream And Corn Rice Cracker has 59.3 g of total carbohydrates per 100 g, including 0 g of fiber and 29.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream And Corn Rice Cracker?

Cream And Corn Rice Cracker contains 33.3 g of fat per 100 g, of which 14.8 g is saturated (74% of the Daily Value).

How much sodium is in Cream And Corn Rice Cracker?

100 g contains 463 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6914782202498. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.