Cream and chicken soup

Packaged product Soups and Sauces Chef Select

Cream and chicken soup contains 77 kcal per 100 g. A serving, 200 g (200 g) provides about 154 kcal.

Roughly 65% of its calories come from fat, with 25% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 50 kcal per 100 g across 35 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream and chicken soup by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
1.8 gprotein
4.8 gcarbohydrates
5.5 gfat
154kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 5.5 g 7%
Saturated fat L 2.6 g 13%
Sodium L 248 mg 11%
Total carbohydrates L 4.8 g 2%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 25%Fat: 65%77kcal / 100 g
  • Protein 9%
  • Carbohydrates 25%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fat5.5 gin the top quarter of soups and sauces (median 1.6 g)
  • Saturated fat2.6 gin the top quarter of soups and sauces (median 0.45 g)
  • Sodium248 mgin the lowest quarter of soups and sauces (median 310 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20687250
Label serving
200 g
Category
Chicken soups
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Noodle Soup Private Selection 71 31 g 22 g 10 g
Classic cream of chicken Avonmore 68 1.8 g 4.4 g 4.7 g
Cream of chicken Chef cupboard 87 2 g 7.4 g 5.4 g
Moroccan Chicken Soup VIA 66 4.2 g 5.5 g 2.8 g
All Natural Chicken & Corn Soup Hansells 63 2.2 g 8.2 g 2.5 g
Kycklingsoppa Coop 92 4.4 g 7.6 g 4.6 g
Vegetable and roast chicken soup Yorkshire Provender 62 4.2 g 2.8 g 3.6 g
Chicken & Stars Soup Campbell's 58 2.5 g 8.3 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream and chicken soup?

100 g of Cream and chicken soup has 77 kcal. Serving, 200 g (200 g): about 154 kcal.

How much protein is in Cream and chicken soup?

Cream and chicken soup contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 3.6 g in serving, 200 g (200 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Cream and chicken soup?

Cream and chicken soup has 4.8 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream and chicken soup?

Cream and chicken soup contains 5.5 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Cream and chicken soup?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20687250. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.