crazy crunchy peanut butter
Packaged product Dairy and Eggs THICK PONY
Crazy crunchy peanut butter contains 563 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 180 kcal.
Roughly 84% of its calories come from fat, with 16% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (603 kcal per 100 g).
100 g provides 37% of the Daily Value for magnesium, 17% of the Daily Value for iron and 13% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 50 g | 250% |
| Trans fat L | 0 g | |
| Sodium L | 3,688 mg | 160% |
| Total carbohydrates L | 21.9 g | 8% |
| Dietary fiber L | 9.4 g | 33% |
| Total sugars L | 9.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.1 mg | 17% |
| Magnesium L | 156 mg | 37% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 631 mg | 13% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 16%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 24 g)
- Fiber9.4 gin the top quarter of dairy and eggs (median 7.1 g)
- Sugars9.4 gabove the median for dairy and eggs (median 6.3 g)
- Fat50 gabove the median for dairy and eggs (median 49.6 g)
- Saturated fat50 gin the top quarter of dairy and eggs (median 7.8 g)
- Sodium3,688 mgin the top quarter of dairy and eggs (median 199 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- THICK PONY
- Barcode
- 0860012722518
- Quantity
- 16 oz
- Label serving
- 2 tbsp (32 g)
- Category
- Nut butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Argentinian roasted peanuts and sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Cashew Butter OCTONUTS | 563 | 15.6 g | 31.3 g | 46.9 g |
| Peanut butter creamy Natural Way | 563 | 21.9 g | 28.1 g | 43.8 g |
| Organic creamy peanut butter LIDL | 563 | 25 g | 21.9 g | 46.9 g |
| Extra Crunchy Peanut Butter Food Lion | 563 | 21.9 g | 25 g | 46.9 g |
| Peanut Butter American Garden | 563 | 21.9 g | 25 g | 46.9 g |
| Planters Peanut Butter Creamy Planters | 563 | 21.9 g | 25 g | 46.9 g |
| Organic Creamy Peanut Butter Trader Joe's | 563 | 25 g | 21.9 g | 46.9 g |
| Organic Creamy Peanut Butter No Salt Valencia Trader Joe's | 563 | 25 g | 21.9 g | 46.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0860012722518. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.