Crawfish Etouffee

Packaged product Fish and Seafood Best Stop

Crawfish Etouffee contains 121 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 169 kcal.

Roughly 71% of its calories come from fat, with 17% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

121kcal per 100 g
3.6 gprotein
5 gcarbohydrates
9.3 gfat
169kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 9.3 g 12%
Saturated fat L 5.7 g 29%
Trans fat L 0 g
Cholesterol L 46.4 mg 15%
Sodium L 457 mg 20%
Total carbohydrates L 5 g 2%
Dietary fiber L 0.71 g 3%
Total sugars L 0.71 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%
Vitamin D L 0 µg0%
Calcium L 12.9 mg1%
Iron L 0.71 mg4%
Potassium L 97.1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 17%Fat: 71%121kcal / 100 g
  • Protein 12%
  • Carbohydrates 17%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium2%Calcium1%Vitamin D0%

Nutritional insights

  • Protein3.6 gin the lowest quarter of fish and seafood (median 17.1 g)
  • Fiber0.71 gabove the median for fish and seafood (median 0 g)
  • Sugars0.71 gabove the median for fish and seafood (median 0.3 g)
  • Fat9.3 gabove the median for fish and seafood (median 7.3 g)
  • Saturated fat5.7 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium457 mgabove the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Best Stop
Barcode
0850026987706
Label serving
1 portion (140 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crawfish Etouffee?

100 g of Crawfish Etouffee has 121 kcal. Serving, 1 portion, 140 g (140 g): about 169 kcal.

How much protein is in Crawfish Etouffee?

Crawfish Etouffee contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 1 portion, 140 g (140 g). About 12% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).

How many carbs are in Crawfish Etouffee?

Crawfish Etouffee has 5 g of total carbohydrates per 100 g, including 0.71 g of fiber and 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crawfish Etouffee?

Crawfish Etouffee contains 9.3 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Crawfish Etouffee?

100 g contains 457 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850026987706. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.