Cranberry & Rapsberry Breakfast Biscuits
Packaged product Sweets and Desserts Marks & Spencer
Cranberry & Rapsberry Breakfast Biscuits contains 439 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 14.9 g | 19% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 65.8 g | 24% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 17 g | |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 61%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gin the top quarter of sweets and desserts (median 7.5 g)
- Fiber3.5 gabove the median for sweets and desserts (median 3.3 g)
- Sugars17 gin the lowest quarter of sweets and desserts (median 22.8 g)
- Fat14.9 gbelow the median for sweets and desserts (median 16.3 g)
- Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 4.1 g)
- Sodium112 mgin the lowest quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00964425
- Category
- Dry biscuits
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Chocolade Belvita | 439 | 7.9 g | 66 g | 14 g |
| 3 biscuits cranberry saveur amande Gerblé | 439 | 7.5 g | 68 g | 14 g |
| Foccaci saveur pizza Shneider's | 440 | 9.2 g | 68 g | 14 g |
| Galletas Terrabusi Variedad Terrabusi | 440 | 6 g | 70 g | 15 g |
| Maná Maná | 440 | 9.8 g | 73 g | 12 g |
| Galleta maría integral Sondey | 440 | 7 g | 74 g | 12 g |
| Assortiment glacier Veritable Délice | 440 | 6.7 g | 81 g | 9.9 g |
| Delifrolle Senza Zuccheri Aggiuventi Gastone Lago | 440 | 7.4 g | 75.2 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cranberry & Rapsberry Breakfast Biscuits?
100 g of Cranberry & Rapsberry Breakfast Biscuits has 439 kcal.
How much protein is in Cranberry & Rapsberry Breakfast Biscuits?
Cranberry & Rapsberry Breakfast Biscuits contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.5 g).
How many carbs are in Cranberry & Rapsberry Breakfast Biscuits?
Cranberry & Rapsberry Breakfast Biscuits has 65.8 g of total carbohydrates per 100 g, including 3.5 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cranberry & Rapsberry Breakfast Biscuits?
Cranberry & Rapsberry Breakfast Biscuits contains 14.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Cranberry & Rapsberry Breakfast Biscuits?
100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00964425. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.