Cranberries in Coats
Cranberries in Coats contains 394 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 42% from fat and 0.9% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 332 kcal per 100 g across 429 products.
100 g provides 33% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 60 g | |
| Protein L | 1.1 g | 2% |
| Iron L | 6 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 57%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the top quarter of fruits (median 0.2 g)
- Fiber2.4 gin the lowest quarter of fruits (median 5.1 g)
- Sugars60 gin the lowest quarter of fruits (median 68 g)
- Fat22 gin the top quarter of fruits (median 0.7 g)
- Saturated fat13 gin the top quarter of fruits (median 0.1 g)
- Sodium76 mgin the top quarter of fruits (median 4 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PRET
- Barcode
- 5065002532176
- Category
- Dried cranberries
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweetened Dried Cranberries SWEET VINE | 383 | 0.1 g | 75.6 g | 7.4 g |
| Pan de arandanos Medina | 381 | 6 g | 70 g | 10.4 g |
| Cranberries D Mart Premia | 373 | 0.8 g | 90.9 g | 0.7 g |
| Shots Fruity Biscuit Whitworths | 372 | 2.8 g | 69.2 g | 8.4 g |
| Cranberries Puda | 368 | 0.3 g | 85 g | 0.9 g |
| Arándanos Deshidratados Tosh Nutresa | 367 | 0 g | 86.7 g | 0 g |
| Cranberries séchées La pateliere | 365 | 0.1 g | 83.2 g | 0.5 g |
| Baies de cranberries biologiques infusées au jus de pomme Comptoirs et compagnies | 364 | 0.9 g | 84.6 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cranberries in Coats?
100 g of Cranberries in Coats has 394 kcal.
How much protein is in Cranberries in Coats?
Cranberries in Coats contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 0.9% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.2 g).
How many carbs are in Cranberries in Coats?
Cranberries in Coats has 68 g of total carbohydrates per 100 g, including 2.4 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cranberries in Coats?
Cranberries in Coats contains 22 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
What vitamins and minerals does Cranberries in Coats contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cranberries in Coats?
100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5065002532176. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.