Cracker selection
Packaged product Bread and Baked Goods Olinas
Cracker selection contains 397 kcal per 100 g. A serving, 15.0 g (15 g) provides about 60 kcal.
Roughly 78% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 454 kcal per 100 g across 3,629 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 670 mg | 29% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 2.2 g | |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 78%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.4 gabove the median for bread and baked goods (median 10 g)
- Fiber2.9 gbelow the median for bread and baked goods (median 3.4 g)
- Sugars2.2 gbelow the median for bread and baked goods (median 3.2 g)
- Fat5 gin the lowest quarter of bread and baked goods (median 16.7 g)
- Saturated fat1.8 gbelow the median for bread and baked goods (median 2.9 g)
- Sodium670 mgbelow the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olinas
- Barcode
- 9349571001131
- Label serving
- 15.0 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Ryvita Crackerbread Ryvita | 397 | 10.5 g | 77.5 g | 3.7 g |
| Cracker dolci Dolciando | 397 | 6 g | 76 g | 7 g |
| Grissini del Roero Pizzaiola iRoero | 397 | 12 g | 66 g | 8.5 g |
| Sourdough Crispbread Ob Finest | 397 | 12 g | 70 g | 5 g |
| Wafer crackers Olina's | 397 | 10 g | 75 g | 5 g |
| Pure - herbes des Alpes Blévita | 397 | 12 g | 60 g | 10 g |
| Croosty crackers’ Léa Nature | 397 | 12.1 g | 74.7 g | 4.9 g |
| Crackers aux graines omega biofarm | 397 | 13 g | 21 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker selection?
100 g of Cracker selection has 397 kcal. Serving, 15.0 g (15 g): about 60 kcal.
Is Cracker selection high in protein?
Cracker selection contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 1.6 g in serving, 15.0 g (15 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 10 g).
How many carbs are in Cracker selection?
Cracker selection has 75 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker selection?
Cracker selection contains 5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Cracker selection?
100 g contains 670 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9349571001131. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.