Cracker Cut Mild Cheddar Cheese
Packaged product Bread and Baked Goods Giant Eagle
Cracker Cut Mild Cheddar Cheese contains 394 kcal per 100 g. A serving, 4 slices, 33 g (33 g) provides about 130 kcal.
Roughly 73% of its calories come from fat, with 24% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 18.2 g | 91% |
| Cholesterol L | 106 mg | 35% |
| Sodium L | 667 mg | 29% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 24.2 g | 48% |
| Vitamin D L | 0 µg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 3%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.2 gin the top quarter of bread and baked goods (median 8 g)
- Fat33.3 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat18.2 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium667 mgin the top quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant Eagle
- Barcode
- 0030034964870
- Quantity
- 7 oz
- Label serving
- 4 slices (33 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Cracker Salt And Vinegar Milton’s | 394 | 27.3 g | 48.5 g | 9.1 g |
| Sharp Cheddar Cracker Cuts Kroger | 394 | 24.2 g | 0 g | 33.3 g |
| Sharp Cheddar Cheese Cracker Cuts Generic (Logo with orange | 394 | 24.2 g | 3 g | 33.3 g |
| Organic Flour Tortillas Sprouts | 394 | 9.1 g | 69.7 g | 7.6 g |
| Cracker Cuts Colby Jack Cheese Bowl & Basket | 394 | 24.2 g | 3 g | 30.3 g |
| Mild Cheddar Cheese Cracker Cuts Hyvee | 394 | 24.2 g | 3 g | 33.3 g |
| HCF Sharp Cheddar Cheese Cracker Cuts Hill Country Fare | 394 | 24.2 g | 0 g | 33.3 g |
| Bread Crumbs Progresso | 394 | 9.1 g | 78.8 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker Cut Mild Cheddar Cheese?
100 g of Cracker Cut Mild Cheddar Cheese has 394 kcal. Serving, 4 slices, 33 g (33 g): about 130 kcal.
Is Cracker Cut Mild Cheddar Cheese high in protein?
Cracker Cut Mild Cheddar Cheese contains 24.2 g of protein per 100 g (48% of the 50 g Daily Value), or 8 g in serving, 4 slices, 33 g (33 g). About 24% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Cracker Cut Mild Cheddar Cheese?
Cracker Cut Mild Cheddar Cheese has 3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker Cut Mild Cheddar Cheese?
Cracker Cut Mild Cheddar Cheese contains 33.3 g of fat per 100 g, of which 18.2 g is saturated (91% of the Daily Value).
How much sodium is in Cracker Cut Mild Cheddar Cheese?
100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0030034964870. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.