Cracked Pepper Turkey

Packaged product Poultry Stop & Shop

Cracked Pepper Turkey contains 123 kcal per 100 g. A serving, 1 portion, 56.699 g (56.7 g) provides about 70 kcal.

Roughly 70% of its calories come from protein, with 17% from carbohydrates and 13% from fat (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (136 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

123kcal per 100 g
21.2 gprotein
5.3 gcarbohydrates
1.8 gfat
70kcal in serving, 1 portion, 56.699 g (56.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 1.8 g 2%
Saturated fat not reported
Sodium L 582 mg 25%
Total carbohydrates L 5.3 g 2%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 21.2 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 17%Fat: 13%123kcal / 100 g
  • Protein 70%
  • Carbohydrates 17%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.2 gabove the median for poultry (median 17.6 g)
  • Sugars1.8 gabove the median for poultry (median 0.89 g)
  • Fat1.8 gin the lowest quarter of poultry (median 4.5 g)
  • Sodium582 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stop & Shop
Barcode
0237324008348
Label serving
1 portion (56.699 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
chicken breast Tyson Foods 123 22 g 0 g 3.5 g
Aldi's Boneless Skinless Chicken Breasts with Rib Meat Aldi 123 22 g 0 g 3.5 g
Chicken Breasts With Rib Meat Walmart 123 22 g 0 g 3.5 g
Lemon Herb Boneless Chicken Whole Foods 123 15 g 2.6 g 6.2 g
Boneless Skinless Chicken Breasts Tyson 123 22 g 0 g 3.5 g
Just Turkey Wegmans 123 24.7 g 0 g 1.8 g
Savory Herbed Chicken Thighs Boneless Skinless Trader Joe's 123 15.9 g 2.6 g 5.3 g
Weis Oven Roasted Chicken Breast Weis 123 21.2 g 1.8 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0237324008348. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cracked Pepper Turkey?

100 g of Cracked Pepper Turkey has 123 kcal. Serving, 1 portion, 56.699 g (56.7 g): about 70 kcal.

Is Cracked Pepper Turkey high in protein?

Cracked Pepper Turkey contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 12 g in serving, 1 portion, 56.699 g (56.7 g). About 70% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in Cracked Pepper Turkey?

Cracked Pepper Turkey has 5.3 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracked Pepper Turkey?

Cracked Pepper Turkey contains 1.8 g of fat per 100 g.

How much sodium is in Cracked Pepper Turkey?

100 g contains 582 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.