Cracked black pepper cheddar slices

Packaged product Dairy and Eggs Valley spire

Cracked black pepper cheddar slices contains 407 kcal per 100 g.

Roughly 74% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (394 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracked black pepper cheddar slices by Valley spire, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
407kcal per 100 g
23.3 gprotein
3.4 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 33 g 42%
Saturated fat L 21 g 105%
Sodium L 720 mg 31%
Total carbohydrates L 3.4 g 1%
Dietary fiber not reported
Total sugars L 0.1 g
Protein L 23.3 g 47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 3%Fat: 74%407kcal / 100 g
  • Protein 23%
  • Carbohydrates 3%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23.3 gbelow the median for dairy and eggs (median 24.9 g)
  • Sugars0.1 gbelow the median for dairy and eggs (median 0.33 g)
  • Fat33 gabove the median for dairy and eggs (median 32 g)
  • Saturated fat21 gabove the median for dairy and eggs (median 20.5 g)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valley spire
Barcode
4056489148241
Category
Cheddar slices
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cheddar rouge Vepo Cheese 407 24.9 g 0.1 g 34.5 g
Cheddar Bionature 407 24.9 g 0.1 g 34.5 g
Cheddar Au poivre Tranches Carrefour 408 22 g 2.3 g 34 g
Queso Cheddar en lonchas Flor de Burgos 406 25 g 0 g 34 g
Cheddar Slices with Red Onion CASTELLO 405 23 g 4 g 33 g
Cheddar tranches CARREFOUR FRANCE 409 25 g 0 g 33 g
Cheddar en tranches Franprix 410 23 g 2.9 g 34 g
Sliced Cheddar Lye Cross Farm 410 25 g 0.5 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489148241. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cracked black pepper cheddar slices?

100 g of Cracked black pepper cheddar slices has 407 kcal.

Is Cracked black pepper cheddar slices high in protein?

Cracked black pepper cheddar slices contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 24.9 g).

How many carbs are in Cracked black pepper cheddar slices?

Cracked black pepper cheddar slices has 3.4 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracked black pepper cheddar slices?

Cracked black pepper cheddar slices contains 33 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Cracked black pepper cheddar slices?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.