Crab Mac
Packaged product Fish and Seafood Jimmy’s
Crab Mac contains 152 kcal per 100 g. A serving, 1 container, 369 g (369 g) provides about 561 kcal.
Roughly 44% of its calories come from carbohydrates, with 34% from fat and 22% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 3.3 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 39.3 mg | 13% |
| Sodium L | 266 mg | 12% |
| Total carbohydrates L | 16.3 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.1 g | 16% |
| Vitamin D L | 0.054 µg | 0.3% |
| Calcium L | 122 mg | 9% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 84 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 44%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gin the lowest quarter of fish and seafood (median 17.6 g)
- Sugars1.4 gabove the median for fish and seafood (median 0.2 g)
- Fat5.7 gbelow the median for fish and seafood (median 7.2 g)
- Saturated fat3.3 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium266 mgbelow the median for fish and seafood (median 368 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jimmy’s
- Barcode
- 0858944007186
- Label serving
- 1 container (369 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canned Tuna Mild Sajo | 152 | 19 g | 1 g | 8 g |
| Tuna Salad White On The Go | 152 | 9.3 g | 21.5 g | 3.4 g |
| Aceituna sevillana Diamir | 152 | 1.1 g | 1.7 g | 15 g |
| Bvoz 990 seing ருத் finest SALMON NIGIRI Cured sal Tesco Finest | 152 | 7 g | 25.5 g | 2.4 g |
| Cointreau & Orange Smoked Scottish Salmon Deluxe | 152 | 21.9 g | 0 g | 7.1 g |
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| Fried Fish Ball Searsy Foods | 152 | 8.8 g | 12.8 g | 7.2 g |
| Tako Fish Ball Taiwan Way | 152 | 10.4 g | 16.8 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab Mac?
100 g of Crab Mac has 152 kcal. Serving, 1 container, 369 g (369 g): about 561 kcal.
How much protein is in Crab Mac?
Crab Mac contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 30 g in serving, 1 container, 369 g (369 g). About 22% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).
How many carbs are in Crab Mac?
Crab Mac has 16.3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crab Mac?
Crab Mac contains 5.7 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).
How much sodium is in Crab Mac?
100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0858944007186. License: ODbL 1.0 (Open Food Facts). Source record dated November 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.