crab flavoured pollock

Packaged product Fish and Seafood Selection

Crab flavoured pollock contains 110 kcal per 100 g. A serving, 13 pieces, 100 g (100 g) provides about 110 kcal.

Roughly 67% of its calories come from carbohydrates, with 25% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 175 kcal per 100 g across 530 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

crab flavoured pollock by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
7 gprotein
19 gcarbohydrates
1 gfat
110kcal in serving, 13 pieces, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 1 g 1%
Saturated fat L 0.2 g 1%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 590 mg 26%
Total carbohydrates L 19 g 7%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 7 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 10 mg0.8%
Iron L 0.3 mg2%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 400 mg9%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 67%Fat: 8%110kcal / 100 g
  • Protein 25%
  • Carbohydrates 67%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9%Iron2%Calcium0.8%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein7 gin the lowest quarter of fish and seafood (median 17 g)
  • Fiber0 gin the lowest quarter of fish and seafood (median 0.086 g)
  • Sugars3 gin the top quarter of fish and seafood (median 0.1 g)
  • Fat1 gin the lowest quarter of fish and seafood (median 8.8 g)
  • Saturated fat0.2 gin the lowest quarter of fish and seafood (median 1.4 g)
  • Sodium590 mgabove the median for fish and seafood (median 440 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Selection
Barcode
0059749955188
Label serving
13 pieces (100 g)
Category
Fishes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crab flavoured pollock?

100 g of crab flavoured pollock has 110 kcal. Serving, 13 pieces, 100 g (100 g): about 110 kcal.

How much protein is in crab flavoured pollock?

Crab flavoured pollock contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 13 pieces, 100 g (100 g). About 25% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in crab flavoured pollock?

Crab flavoured pollock has 19 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in crab flavoured pollock?

Crab flavoured pollock contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in crab flavoured pollock?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749955188. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.