crab cakes gng

Packaged product Sweets and Desserts Hannaford

Crab cakes gng contains 197 kcal per 100 g. A serving, 1 cake, 71 g (71 g) provides about 140 kcal.

Roughly 53% of its calories come from fat, with 32% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

197kcal per 100 g
15.5 gprotein
7 gcarbohydrates
11.3 gfat
140kcal in serving, 1 cake, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 11.3 g 14%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 35.2 mg 12%
Sodium L 535 mg 23%
Total carbohydrates L 7 g 3%
Dietary fiber L 1.4 g 5%
Total sugars L 1.4 g
Protein L 15.5 g 31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 15%Fat: 53%197kcal / 100 g
  • Protein 32%
  • Carbohydrates 15%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.5 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
  • Sugars1.4 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat11.3 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium535 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hannaford
Barcode
0213213803959
Label serving
1 cake (71 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oreo Cookie Parfait Mayo Clinic Food Services 197 1.4 g 33.8 g 7 g
Pastrami Swiss on Rye Boar’s Head 197 15.8 g 21.1 g 6 g
Mochi Ice Cream Mango Wao 197 0.57 g 45.7 g 1.1 g
Raspberry Sorbet Mochi Gianni's 197 1.4 g 43.4 g 2 g
Mochi Ice Cream Mango Cristallo 197 1.1 g 47.1 g 0.29 g
Ice Cream Mango Wao Mochi 197 0.57 g 45.7 g 1.1 g
Pierogi z serem Stokrotka 197 8 g 33 g 3 g
Mini Hähnchen-Tenders Sweet Chili Hünkar 197 16.3 g 13.4 g 8.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0213213803959. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in crab cakes gng?

100 g of crab cakes gng has 197 kcal. Serving, 1 cake, 71 g (71 g): about 140 kcal.

Is crab cakes gng high in protein?

Crab cakes gng contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value), or 11 g in serving, 1 cake, 71 g (71 g). About 32% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in crab cakes gng?

Crab cakes gng has 7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in crab cakes gng?

Crab cakes gng contains 11.3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in crab cakes gng?

100 g contains 535 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.