Cowboy rub
Packaged product Beverages Mccormick
Cowboy rub contains 250 kcal per 100 g. A serving, 2 tsp, 4 g (4 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,365 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 10,500 mg | 457% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of beverages (median 2.1 g)
- Fat0 gin the lowest quarter of beverages (median 0.63 g)
- Sodium10,500 mgin the top quarter of beverages (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 10,500 mg | 10,500 mg |
Product details
Ingredients
Spices (including roasted chili pepper, red pepper, black pepper, mustard, cloves), salt, garlic, coffee, onion, unrefined sugar, cocoa powder (processed with alkali), natural flavor (including hickory smoke), and extractives of paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chapli Kebab National Nation Foods Ltd. | 250 | 10 g | 50 g | 10 g |
| Spice mix for fish masala National | 250 | 10 g | 45 g | 10 g |
| Tandoori Masala Seasoning Whole Foods Market | 250 | 0 g | 50 g | 0 g |
| Gourmet Black Peppercorns Pepper Creek Farms | 250 | 0 g | 50 g | 0 g |
| Dimply's, jerk chicken dry rub seasoning Dimply's | 250 | 0 g | 50 g | 0 g |
| Tandoori Seasoning Soofer Co. Inc. | 250 | 0 g | 50 g | 0 g |
| Especias Para Fajitas Carrefour | 250 | 8.4 g | 43 g | 2.5 g |
| Chili powder Twin Tree Gardens | 250 | 0 g | 50 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cowboy rub?
100 g of Cowboy rub has 250 kcal. Serving, 2 tsp, 4 g (4 g): about 10 kcal.
How much protein is in Cowboy rub?
Cowboy rub contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tsp, 4 g (4 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 2.1 g).
How many carbs are in Cowboy rub?
Cowboy rub has 50 g of total carbohydrates per 100 g.
How much fat is in Cowboy rub?
Cowboy rub contains 0 g of fat per 100 g.
How much sodium is in Cowboy rub?
100 g contains 10,500 mg of sodium, 457% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2034635. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0052100015521. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.