Cotton candy ice cream
Packaged product Sweets and Desserts Blue bell
Cotton candy ice cream contains 212 kcal per 100 g. A serving, 0.667 cup, 99 g (99 g) provides about 210 kcal.
Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat | not reported | |
| Cholesterol L | 45.5 mg | 15% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.2 g | |
| Added sugars L | 15.2 g | 30% |
| Protein L | 5.1 g | 10% |
| Calcium L | 172 mg | 13% |
| Potassium L | 232 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 44%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars21.2 gabove the median for sweets and desserts (median 21.2 g)
- Fat11.1 gbelow the median for sweets and desserts (median 13.3 g)
- Sodium96 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue bell
- Barcode
- 0071899051183
- Label serving
- 0.667 cup (99 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| hersheys cookies n cream colliders Hershey's | 212 | 2 g | 27.3 g | 10.1 g |
| Chocolate Fudge Brownie Farr | 212 | 4 g | 26.3 g | 10.1 g |
| BamJam Protein Fruit Spread BamJam Strawberry | 212 | 24.2 g | 30.3 g | 0 g |
| Lu Chocolate Milka | 212 | 3 g | 39.4 g | 4.5 g |
| Corn Cakes Stuffed With Cheese Arepas Mambo | 212 | 5.1 g | 38.9 g | 4 g |
| Chicken pot pie bites Boston market | 212 | 6.1 g | 28.3 g | 9.1 g |
| Chunky Beef & Mushroom Pie Vili’s Family Bakery | 212 | 8.6 g | 19.5 g | 10.9 g |
| Chilli Jam Mr Vikki’s | 212 | 1.3 g | 52.6 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cotton candy ice cream?
100 g of Cotton candy ice cream has 212 kcal. Serving, 0.667 cup, 99 g (99 g): about 210 kcal.
How much protein is in Cotton candy ice cream?
Cotton candy ice cream contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 0.667 cup, 99 g (99 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Cotton candy ice cream?
Cotton candy ice cream has 23.2 g of total carbohydrates per 100 g, including 0 g of fiber and 21.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cotton candy ice cream?
Cotton candy ice cream contains 11.1 g of fat per 100 g.
What vitamins and minerals does Cotton candy ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cotton candy ice cream?
100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071899051183. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.