Cottage Cheese

Packaged product Dairy and Eggs Neilson

Cottage Cheese contains 80 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 100 kcal.

Roughly 66% of its calories come from protein, with 26% from carbohydrates and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 594 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cottage Cheese by Neilson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
14.4 gprotein
5.6 gcarbohydrates
0.8 gfat
100kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.8 g 4%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 344 mg 15%
Total carbohydrates L 5.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.6 g
Protein L 14.4 g 29%
Calcium L 120 mg9%
Iron L 0.16 mg0.9%
Potassium L 160 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66%Carbohydrates: 26%Fat: 8%80kcal / 100 g
  • Protein 66%
  • Carbohydrates 26%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium3%Iron0.9%

Nutritional insights

  • Protein14.4 gin the top quarter of dairy and eggs (median 11.5 g)
  • Sugars5.6 gin the top quarter of dairy and eggs (median 3 g)
  • Fat0.8 gin the lowest quarter of dairy and eggs (median 3.7 g)
  • Saturated fat0.8 gin the lowest quarter of dairy and eggs (median 2.1 g)
  • Sodium344 mgabove the median for dairy and eggs (median 304 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Neilson
Barcode
0066800712765
Label serving
0.5 cup (125 g)
Category
Cottage cheeses
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cottage Cheese Dairyland 80 17 g 7 g 1 g
Cottage Cheese Beatrice 80 11.2 g 4.8 g 2 g
Cottage Cheese Kirkland Signature 80 10.4 g 4.8 g 2 g
cottage cheese fromage cottage Simple V 80 11.2 g 6.4 g 0.8 g
Fromage cottage Sealtest 80 10.4 g 4.8 g 2 g
Philadelphia cottage cheese Philadelphia 80 11 g 3 g 2.5 g
Cottage Cheese Cottage Dreams 80 14.4 g 3.2 g 1.2 g
Low Fat Cottage Cheese Publix 80 10.7 g 6.3 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cottage Cheese?

100 g of Cottage Cheese has 80 kcal. Serving, 0.5 cup, 125 g (125 g): about 100 kcal.

Is Cottage Cheese high in protein?

Cottage Cheese contains 14.4 g of protein per 100 g (29% of the 50 g Daily Value), or 18 g in serving, 0.5 cup, 125 g (125 g). About 66% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 11.5 g).

How many carbs are in Cottage Cheese?

Cottage Cheese has 5.6 g of total carbohydrates per 100 g, including 0 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cottage Cheese?

Cottage Cheese contains 0.8 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Cottage Cheese?

100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0066800712765. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.