Cottage Cheese

Packaged product Dairy and Eggs Lucerne

Cottage Cheese contains 80 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 90 kcal.

Roughly 55% of its calories come from protein, with 26% from fat and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10,190 products.

100 g provides 15,733% of the Daily Value for Vitamin A and 23% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cottage Cheese by Lucerne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
10.6 gprotein
3.5 gcarbohydrates
2.2 gfat
90kcal in serving, 0.5 cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 2.2 g 3%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 372 mg 16%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 10.6 g 21%
Vitamin A L 141,593 µg15,733%
Calcium L 301 mg23%
Iron L 0 mg0%
Potassium L 142 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 19%Fat: 26%80kcal / 100 g
  • Protein 55%
  • Carbohydrates 19%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15,733%Calcium23%Potassium3%Iron0%

Nutritional insights

  • Protein10.6 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars3.5 gin the top quarter of dairy and eggs (median 0.4 g)
  • Fat2.2 gin the lowest quarter of dairy and eggs (median 27 g)
  • Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium372 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Vitamin A, IU L1,310 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 79.6 kcal80 kcal
Protein 10.6 g10.6 g
Carbohydrates 3.5 g3.5 g
Fat 2.2 g2.2 g
Fiber 0 g0 g
Sugars 3.5 g3.5 g
Sodium 372 mg372 mg

Product details

Brand
Lucerne
Barcode
0021130073610
Label serving
0.5 cup (113 g)
Category
Cheeses
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a fat free milk, pasteurized milk and cream, salt, tricalcium phosphate, cultured grade a dairy solids (grade a whey, citric acid, and lactic acid culture) and dry grade a whey, maltodextrin, guar gum, citric acid, potassium sorbate (preservative), carrageenan, locust bean gum, polysorbate 80, carbon dioxide (to help maintain freshness), vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSalt

Similar products

FoodCaloriesProteinCarbsFat
Daily chef, small curd cottage cheese Daily Chef 80 11.5 g 4.4 g 2.2 g
Low Fat Cottage Cheese Small Curd 1% Milkfat Great Value 80 11.5 g 5.3 g 0.88 g
Greek cottage cheese Kemps 80 11.7 g 5.6 g 1.2 g
Cottage cheese Dean's 80 10.6 g 5.3 g 1.3 g
Cottage Cheese Scotsburn 80 13.6 g 5.6 g 0 g
Cottage Cheese Small Curd meijer 80 10.6 g 5.3 g 1.3 g
2% Lowfat Cottage Cheese Kemps 80 11.5 g 3.5 g 2.2 g
Lowfat Cottage Cheese Mayfield 80 10.6 g 5.3 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cottage Cheese?

100 g of Cottage Cheese has 80 kcal. Serving, 0.5 cup, 113 g (113 g): about 90 kcal.

Is Cottage Cheese high in protein?

Cottage Cheese contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 12 g in serving, 0.5 cup, 113 g (113 g). About 55% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Cottage Cheese?

Cottage Cheese has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars.

How much fat is in Cottage Cheese?

Cottage Cheese contains 2.2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Cottage Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15,733% DV) and calcium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cottage Cheese?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2482930. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0021130073610. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.