Cottage Cheese

Packaged product Dairy and Eggs Arla

Cottage Cheese contains 76 kcal per 100 g.

Roughly 72% of its calories come from protein, with 17% from fat and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 141 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cottage Cheese by Arla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
14 gprotein
2.1 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 1.5 g 2%
Saturated fat L 1 g 5%
Sodium L 328 mg 14%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 11%Fat: 17%76kcal / 100 g
  • Protein 72%
  • Carbohydrates 11%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of dairy and eggs (median 12 g)
  • Sugars2 gbelow the median for dairy and eggs (median 2.5 g)
  • Fat1.5 gin the lowest quarter of dairy and eggs (median 4 g)
  • Saturated fat1 gin the lowest quarter of dairy and eggs (median 2.5 g)
  • Sodium328 mgin the top quarter of dairy and eggs (median 280 mg)
  • Protein per 100 kcal18.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arla
Barcode
7311870011618
Quantity
220 g
Category
Plain cottage cheeses
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche pasteurizada de vaca, proteína de leche, sal, almidón modificado, conservante (sorbato de potasio), cuajo (microbiano), fermentos lácticos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Keso Naturell Protein Arla 76 14 g 2.1 g 1.5 g
Cottage cheese laktosefrei Laktosefrei 76 11 g 3 g 2.2 g
Raejuusto 1% Milbona 75 14.8 g 1.7 g 1 g
Fat Free Natural Cottage Cheese ESSENTIAL WAITROSE 73 10.2 g 3.7 g 0.5 g
KESO maustamaton raejuusto Arla 79 13 g 3.1 g 1.5 g
Körniger Frischkäse Gutes Land 73 12.7 g 4 g 0.4 g
Cottage Cheese Lactose Free Good Culture 73 12.7 g 2.7 g 2.3 g
Low Fat Cottage Cheese Lucerne 80 10.6 g 6.2 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cottage Cheese?

100 g of Cottage Cheese has 76 kcal.

Is Cottage Cheese high in protein?

Cottage Cheese contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 72% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12 g).

How many carbs are in Cottage Cheese?

Cottage Cheese has 2.1 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cottage Cheese?

Cottage Cheese contains 1.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Cottage Cheese?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311870011618. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.