Calories in Cornmeal, yellow (Navajo)

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Cornmeal, yellow (Navajo) contains 384 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 14% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in american indian/alaska native foods on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

100 g provides 35% of the Daily Value for Vitamin B6, 28% of the Daily Value for zinc and 28% of the Daily Value for manganese.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

384kcal per 100 g
9.9 gprotein
72.9 gcarbohydrates
5.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 384 kcal
Total fat M 5.9 g 8%
Saturated fat C 1 g 5%
Sodium M 4 mg 0.2%
Total carbohydrates C 72.9 g 27%
Dietary fiber M 9.4 g 34%
Total sugars M 1.6 g
Protein M 9.9 g 20%
Vitamin C M 0 mg0%
Vitamin E M 0.37 mg2%
Vitamin K M 0.2 µg0.2%
Thiamin (B1) M 0.3 mg25%
Riboflavin (B2) M 0.093 mg7%
Niacin (B3) M 2.5 mg15%
Pantothenic acid (B5) M 0.6 mg12%
Vitamin B6 M 0.59 mg35%
Folate (B9) C 34 µg9%
Calcium M 6 mg0.5%
Iron M 3 mg17%
Magnesium M 107 mg25%
Phosphorus M 225 mg18%
Potassium M 322 mg7%
Zinc M 3.1 mg28%
Copper M 0.24 mg27%
Manganese M 0.64 mg28%
Selenium M 6 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 76%Fat: 14%384kcal / 100 g
  • Protein 10%
  • Carbohydrates 76%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B635%Zinc28%Manganese28%Copper27%Magnesium25%Thiamin (B1)25%Phosphorus18%Iron17%Niacin (B3)15%Pantothenic acid (B5)12%

Nutritional insights

  • Protein9.9 gbelow the median for american indian/alaska native foods (median 11.7 g)
  • Fiber9.4 gin the top quarter of american indian/alaska native foods (median 1.5 g)
  • Sugars1.6 gabove the median for american indian/alaska native foods (median 0.21 g)
  • Fat5.9 gabove the median for american indian/alaska native foods (median 3.2 g)
  • Saturated fat1 gabove the median for american indian/alaska native foods (median 0.97 g)
  • Sodium4 mgin the lowest quarter of american indian/alaska native foods (median 52 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water10.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.1 g
Polyunsaturated fat C2.4 g
Sugars and starch (7)
Starch M61.9 g
Sucrose M1.2 g
Glucose M0.22 g
Fructose M0.15 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan M0.05 g
Threonine M0.31 g
Isoleucine M0.37 g
Leucine M1.3 g
Lysine M0.3 g
Methionine M0.23 g
Cystine M0.18 g
Phenylalanine M0.5 g
Tyrosine M0.29 g
Valine M0.49 g
Arginine M0.42 g
Histidine M0.27 g
Alanine M0.77 g
Aspartic acid M0.66 g
Glutamic acid M1.9 g
Glycine M0.36 g
Proline M0.85 g
Serine M0.47 g
Individual fatty acids (23)
ALA (omega-3, 18:3 n-3) M0.06 g
Linoleic acid (omega-6, 18:2) M2.3 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
SFA 16:0 M0.78 g
SFA 18:0 M0.22 g
SFA 20:0 M0.033 g
MUFA 18:1 M2.1 g
PUFA 18:3 M0.06 g
PUFA 20:4 M0 g
SFA 22:0 M0.013 g
MUFA 14:1 M0 g
MUFA 16:1 M0 g
MUFA 20:1 M0.017 g
SFA 15:0 M0 g
SFA 17:0 M0 g
PUFA 20:2 n-6 c,c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
Carotenoids (7)
Tocopherol, beta M0 mg
Tocopherol, gamma M4.9 mg
Tocopherol, delta M0.37 mg
Tocotrienol, alpha M0.37 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0.99 mg
Tocotrienol, delta M0 mg
Other components (6)
Water M10.2 g
Ash M1.2 g
Energy C1,606 kJ
Vitamin K (Dihydrophylloquinone) M0 µg
Folic acid Z0 µg
Folate, food C34 µg

Other forms of Cornmeal

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Piki bread, made from blue cornmeal (Hopi) 390 9.1 g 72.2 g 7.2 g
Oats, raw Raw 379 13.2 g 67.7 g 6.5 g
Tortilla, blue corn, Sakwavikaviki (Hopi) 276 7.8 g 58.1 g 1.4 g
Cereal, oat bran, ready-to-eat 403 10.4 g 68.3 g 10.2 g
Corn, white, steamed (Navajo) Cooked 386 9.7 g 75.2 g 5.2 g
Coffee, instant, not reconstituted 353 12.2 g 75.4 g 0.5 g
Coffee, instant, decaffeinated, not reconstituted 351 11.6 g 76 g 0.2 g
Wheat bread as ingredient in sandwiches 264 11.4 g 45.4 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cornmeal?

100 g of cornmeal has 384 kcal.

How much protein is in cornmeal?

Cornmeal contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other american indian/alaska native foods, that is below the median (median 11.7 g).

How many carbs are in cornmeal?

Cornmeal has 72.9 g of total carbohydrates per 100 g, including 9.4 g of fiber and 1.6 g of sugars.

How much fat is in cornmeal?

Cornmeal contains 5.9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does cornmeal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (35% DV), zinc (28% DV), manganese (28% DV), copper (27% DV) and magnesium (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cornmeal?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168039. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.