Cornish Pasty
Packaged product Sweets and Desserts Marks & Spencer
Cornish Pasty contains 275 kcal per 100 g. A serving, 1 pasty, 150 g (150 g) provides about 413 kcal.
Roughly 55% of its calories come from fat, with 36% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (265 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 9.2 g | 46% |
| Sodium L | 249 mg | 11% |
| Total carbohydrates L | 24.2 g | 9% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 36%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 6 g)
- Fiber1.7 gabove the median for sweets and desserts (median 1.4 g)
- Sugars1.9 gin the lowest quarter of sweets and desserts (median 5.2 g)
- Fat16.5 gin the top quarter of sweets and desserts (median 13.2 g)
- Saturated fat9.2 gin the top quarter of sweets and desserts (median 6.1 g)
- Sodium249 mgbelow the median for sweets and desserts (median 278 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29347223
- Label serving
- 1 pasty (150 g)
- Category
- Pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Potatoes (19%) Beef (18%). • . • Palm Oil Swede (9%) Onions (6%) Butter (Milk) Cornflour Pasteurised Egg - Salt - Ground White Pepper Coarse Black Pepper. • For allergens see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flammekueche La Gratinée Pierre schmidt | 275 | 8.7 g | 26 g | 15 g |
| Slagroomtaart Jumbo | 277 | 3.3 g | 40 g | 11.5 g |
| Steak pie Co Op | 273 | 10.8 g | 24 g | 15 g |
| Bougatsa mit cremiger Grießfüllung mit Vanillegeschmack Eridanous | 278 | 5.1 g | 35.7 g | 12.4 g |
| Cheese pie linco | 278 | 7.4 g | 26.9 g | 15.3 g |
| Steak and Stilton Pie Cook | 279 | 10.3 g | 22 g | 15.8 g |
| farmers market pie Farmer's Market | 279 | 2.7 g | 36.9 g | 13.5 g |
| Classic Pie Mushroom Clive's | 271 | 3.6 g | 23.3 g | 16.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornish Pasty?
100 g of Cornish Pasty has 275 kcal. Serving, 1 pasty, 150 g (150 g): about 413 kcal.
How much protein is in Cornish Pasty?
Cornish Pasty contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 9.8 g in serving, 1 pasty, 150 g (150 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6 g).
How many carbs are in Cornish Pasty?
Cornish Pasty has 24.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornish Pasty?
Cornish Pasty contains 16.5 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).
How much sodium is in Cornish Pasty?
100 g contains 249 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29347223. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.