Corned Irish Beef
Corned Irish Beef contains 207 kcal per 100 g. A serving, 28 g (28 g) provides about 58 kcal.
Roughly 50% of its calories come from fat, with 49% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 632 mg | 27% |
| Total carbohydrates L | 0.36 g | 0.1% |
| Dietary fiber L | 0.36 g | 1% |
| Total sugars L | 0.36 g | |
| Protein L | 25.4 g | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 0.7%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25.4 gin the top quarter of meat (median 17.6 g)
- Fiber0.36 gabove the median for meat (median 0 g)
- Sugars0.36 gbelow the median for meat (median 1 g)
- Fat11.4 gabove the median for meat (median 8.6 g)
- Saturated fat5 gabove the median for meat (median 3.1 g)
- Sodium632 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Pulled pork Maple Leaf | 207 | 16.4 g | 15 g | 9.3 g |
| Ham And Pineapple Calzone Sola Italia | 207 | 12.1 g | 21.4 g | 7.1 g |
| BBQ Pork Back Ribs Bâton Rouge | 207 | 14.3 g | 12.9 g | 10.7 g |
| Stampede Pork Back Ribs Butcher's Selection | 207 | 8.6 g | 15.7 g | 12.1 g |
| Pork back ribs Butchers Selection | 207 | 8.6 g | 17.9 g | 12.1 g |
| Pork Back Ribs, Texas BBQ No Name | 207 | 8.6 g | 15.7 g | 12.1 g |
| Pork Backribs St Hubert | 207 | 14.3 g | 12.1 g | 11.4 g |
| BBQ Pork Back Ribs Western Family | 207 | 15.7 g | 7.9 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corned Irish Beef?
100 g of Corned Irish Beef has 207 kcal. Serving, 28 g (28 g): about 58 kcal.
Is Corned Irish Beef high in protein?
Corned Irish Beef contains 25.4 g of protein per 100 g (51% of the 50 g Daily Value), or 7.1 g in serving, 28 g (28 g). About 49% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Corned Irish Beef?
Corned Irish Beef has 0.36 g of total carbohydrates per 100 g, including 0.36 g of fiber and 0.36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corned Irish Beef?
Corned Irish Beef contains 11.4 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Corned Irish Beef?
100 g contains 632 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063250534515. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.