Corn Tortillas

Packaged product Bread and Baked Goods La Rosa

Corn Tortillas contains 212 kcal per 100 g. A serving, 1 tortilla, 28.35 g (28.4 g) provides about 60 kcal.

Roughly 79% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 20% of the Daily Value for iron and 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

212kcal per 100 g
7.1 gprotein
42.3 gcarbohydrates
1.8 gfat
60kcal in serving, 1 tortilla, 28.35 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 70.5 mg 3%
Total carbohydrates L 42.3 g 15%
Dietary fiber L 3.5 g 13%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Calcium L 176 mg14%
Iron L 3.5 mg20%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 79%Fat: 7%212kcal / 100 g
  • Protein 13%
  • Carbohydrates 79%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium14%Vitamin D0%Potassium0%

Nutritional insights

  • Protein7.1 gbelow the median for bread and baked goods (median 8 g)
  • Fiber3.5 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat1.8 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium70.5 mgin the lowest quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Rosa
Barcode
0735504000118
Label serving
1 tortilla (28.35 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Chicken Lumpia Shanghai Chicken Springroll Gold Medal 212 8.8 g 27.3 g 7.9 g
Artisan Bread Seven Stars Bakery 212 7.1 g 45.9 g 0 g
Breaded Cauliflower Beleaves 212 3.5 g 16.5 g 14.1 g
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Island Trollers Albacore Island Trollers 212 28.2 g 0 g 10.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Tortillas?

100 g of Corn Tortillas has 212 kcal. Serving, 1 tortilla, 28.35 g (28.4 g): about 60 kcal.

How much protein is in Corn Tortillas?

Corn Tortillas contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 tortilla, 28.35 g (28.4 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Corn Tortillas?

Corn Tortillas has 42.3 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Tortillas?

Corn Tortillas contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Corn Tortillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Tortillas?

100 g contains 70.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0735504000118. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.