Corn Tortilla

Packaged product Bread and Baked Goods Catallia

Corn Tortilla contains 211 kcal per 100 g. A serving, 2 tortillas, 47 g (47 g) provides about 99 kcal.

Roughly 84% of its calories come from carbohydrates, with 10% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

211kcal per 100 g
3.5 gprotein
50.9 gcarbohydrates
2.6 gfat
99kcal in serving, 2 tortillas, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 2.6 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 50.9 g 19%
Dietary fiber L 5.3 g 19%
Total sugars L 0 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 105 mg8%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 84%Fat: 10%211kcal / 100 g
  • Protein 6%
  • Carbohydrates 84%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron7%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber5.3 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat2.6 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium0 mgin the lowest quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 191 kcal211 kcal
Protein 4.3 g3.5 g
Carbohydrates 40.4 g50.9 g
Fat 2.1 g2.6 g
Fiber 4.3 g5.3 g
Sugars n/a0 g
Sodium 21.3 mg0 mg

Product details

Brand
Catallia
Barcode
0023545401163
Label serving
2 tortillas (47 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yellow Corn Tortillas Giant 211 5.3 g 47.4 g 1.3 g
Protein Tortillas L’oven Fresh 211 21.1 g 29.8 g 5.3 g
Hunters Chicken & Bacon Flatbread Rustlers 211 15.5 g 23.8 g 5.4 g
Breaded Chicken Goujon Country Cuisine 211 17 g 17.9 g 8.1 g
Persian Cinnamon Roll Walmart 211 2.8 g 32.4 g 7 g
Bread Lowes 211 8.8 g 35.1 g 3.5 g
English Muffins Pas Yisroel 211 7 g 40.4 g 1.8 g
Authentic Lavash Flatbread Traditional Atoria’s Family Bakery 211 10.5 g 38.6 g 0.88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Tortilla?

100 g of Corn Tortilla has 211 kcal. Serving, 2 tortillas, 47 g (47 g): about 99 kcal.

How much protein is in Corn Tortilla?

Corn Tortilla contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1.6 g in serving, 2 tortillas, 47 g (47 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Corn Tortilla?

Corn Tortilla has 50.9 g of total carbohydrates per 100 g, including 5.3 g of fiber and 0 g of sugars.

How much fat is in Corn Tortilla?

Corn Tortilla contains 2.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Corn Tortilla?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2614663. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0023545401163. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.