Corn starch

Packaged product Vegetables Good & Gather

Corn starch contains 350 kcal per 100 g. A serving, 1 thsp, 10 g (10 g) provides about 35 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (353 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Corn starch by Good & Gather, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
0 gprotein
90 gcarbohydrates
0 gfat
35kcal in serving, 1 thsp, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 90 g 33%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%350kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 0.4 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 0 g0 g
Carbohydrates 90 g90 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 0 mg0 mg

Product details

Brand
Good & Gather
Barcode
0085239078938
Label serving
1 thsp (10 g)
Category
Corn starch
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN STARCH

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Maizena Delhaize 350 0.3 g 87 g 0.1 g
Corn Starch Clover Valley 350 0 g 90 g 0 g
Maizena Koopmans 350 0.3 g 87 g 0 g
Speisestärke GUT&GÜNSTIG 350 0.3 g 87 g 0.1 g
Corn Starch Winco Foods 350 0 g 90 g 0 g
Feine Speisestärke Backfee 350 0.3 g 87 g 0.1 g
Maizena Duryea 350 0 g 85 g 0 g
Speisestärke Alnatura 350 0.6 g 87 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn starch?

100 g of Corn starch has 350 kcal. Serving, 1 thsp, 10 g (10 g): about 35 kcal.

How much protein is in Corn starch?

Corn starch contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 thsp, 10 g (10 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.4 g).

How many carbs are in Corn starch?

Corn starch has 90 g of total carbohydrates per 100 g.

How much fat is in Corn starch?

Corn starch contains 0 g of fat per 100 g.

How much sodium is in Corn starch?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 29, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2151424. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0085239078938. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.