Corn Nuts Partially Popped: White Cheddar Flavor
Packaged product Nuts and Seeds Corn Nuts
Corn Nuts Partially Popped: White Cheddar Flavor contains 577 kcal per 100 g. A serving, 0.25 cup, 26 g (26 g) provides about 150 kcal.
Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 442 kcal per 100 g across 9,921 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 34.6 g | 44% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 846 mg | 37% |
| Total carbohydrates L | 57.7 g | 21% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 41%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of nuts and seeds (median 10 g)
- Fiber3.9 gbelow the median for nuts and seeds (median 6 g)
- Sugars3.9 gbelow the median for nuts and seeds (median 7.1 g)
- Fat34.6 gabove the median for nuts and seeds (median 23.3 g)
- Saturated fat5.8 gabove the median for nuts and seeds (median 5.3 g)
- Sodium846 mgin the top quarter of nuts and seeds (median 120 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corn Nuts
- Barcode
- 0071159374427
- Quantity
- 3 oz
- Label serving
- 0.25 cup (26 g)
- Category
- Nuts and Seeds
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Nuts Nature Wonders | 577 | 10.3 g | 31.7 g | 45.3 g |
| Dry Roasted Cashew Nuts Akwaaba Snacks | 577 | 26 g | 27 g | 40.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Nuts Partially Popped: White Cheddar Flavor?
100 g of Corn Nuts Partially Popped: White Cheddar Flavor has 577 kcal. Serving, 0.25 cup, 26 g (26 g): about 150 kcal.
How much protein is in Corn Nuts Partially Popped: White Cheddar Flavor?
Corn Nuts Partially Popped: White Cheddar Flavor contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 26 g (26 g). About 3% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10 g).
How many carbs are in Corn Nuts Partially Popped: White Cheddar Flavor?
Corn Nuts Partially Popped: White Cheddar Flavor has 57.7 g of total carbohydrates per 100 g, including 3.9 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Nuts Partially Popped: White Cheddar Flavor?
Corn Nuts Partially Popped: White Cheddar Flavor contains 34.6 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).
How much sodium is in Corn Nuts Partially Popped: White Cheddar Flavor?
100 g contains 846 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071159374427. License: ODbL 1.0 (Open Food Facts). Source record dated December 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.