Corn muffins
Packaged product Bread and Baked Goods Wellsley Farms
Corn muffins contains 365 kcal per 100 g. A serving, 170 g (170 g) provides about 621 kcal.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (402 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 27.6 mg | 1% |
| Total carbohydrates L | 37.1 g | 13% |
| Dietary fiber L | 0.59 g | 2% |
| Total sugars L | 8.8 g | |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gbelow the median for bread and baked goods (median 5.2 g)
- Fiber0.59 gin the lowest quarter of bread and baked goods (median 2 g)
- Sugars8.8 gin the lowest quarter of bread and baked goods (median 27 g)
- Fat14.1 gin the lowest quarter of bread and baked goods (median 20 g)
- Saturated fat2.4 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Sodium27.6 mgin the lowest quarter of bread and baked goods (median 304 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wellsley Farms
- Barcode
- 0207943006995
- Quantity
- 102 g (6 x 17 g)
- Label serving
- 170 g
- Category
- Muffins
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| muffin alla mela si ESSENZIALI | 365 | 6.3 g | 51 g | 15 g |
| Double Chocolate Muffins O'Doughs | 365 | 5.9 g | 45.9 g | 20 g |
| Mini-Muffins Pearl River Pastry Company | 364 | 3.6 g | 54.6 g | 16.4 g |
| Mini muffin Irresistibles | 366 | 5.4 g | 43.8 g | 18.8 g |
| Mini Muffins French Toast Wegmans | 366 | 4.5 g | 47.3 g | 17.9 g |
| Cinnamon Sugar and Apple Muffins with Streusel Market Pantry | 364 | 5.1 g | 47.5 g | 17.2 g |
| Gardenia Muffin Banana Choco Gardenia | 367 | 6.7 g | 60 g | 11.1 g |
| Muffin Caramel Aunt Mabel's | 367 | 5 g | 43.4 g | 19.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn muffins?
100 g of Corn muffins has 365 kcal. Serving, 170 g (170 g): about 621 kcal.
How much protein is in Corn muffins?
Corn muffins contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 8 g in serving, 170 g (170 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 5.2 g).
How many carbs are in Corn muffins?
Corn muffins has 37.1 g of total carbohydrates per 100 g, including 0.59 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn muffins?
Corn muffins contains 14.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Corn muffins?
100 g contains 27.6 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 2, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0207943006995. License: ODbL 1.0 (Open Food Facts). Source record dated January 2, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.