Corn Kernels Cut From The Cob

Packaged product Sweets and Desserts Edgell

Corn Kernels Cut From The Cob contains 66 kcal per 100 g. A serving, 1 serving, 72 g (72 g) provides about 47 kcal.

Roughly 51% of its calories come from carbohydrates, with 31% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (71 kcal per 100 g).

100 g provides 24% of the Daily Value for manganese, 23% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Kernels Cut From The Cob by Edgell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
2.6 gprotein
7.7 gcarbohydrates
2.1 gfat
47kcal in serving, 1 serving, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65.7 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 188 mg 8%
Total carbohydrates L 7.7 g 3%
Dietary fiber L 2.5 g 9%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 2.6 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 1.2 mg8%
Thiamin (B1) L 0.27 mg23%
Riboflavin (B2) L 0.095 mg7%
Niacin (B3) L 1.4 mg9%
Pantothenic acid (B5) L 0.41 mg8%
Vitamin B6 L 0.34 mg20%
Folate (B9) L 77.9 µg19%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 29.4 mg2%
Iron L 2.2 mg12%
Magnesium L 68 mg16%
Phosphorus L 176 mg14%
Potassium L 217 mg5%
Zinc L 1.3 mg12%
Copper L 0.14 mg16%
Manganese L 0.54 mg24%
Selenium L 8.8 µg16%
Iodine L 11.7 µg8%
Chloride L 417 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 51%Fat: 31%66kcal / 100 g
  • Protein 17%
  • Carbohydrates 51%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese24%Thiamin (B1)23%Vitamin B620%Folate (B9)19%Chloride18%Magnesium16%Selenium16%Copper16%Phosphorus14%Iron12%

Nutritional insights

  • Protein2.6 gin the top quarter of sweets and desserts (median 2.4 g)
  • Sugars3 gin the lowest quarter of sweets and desserts (median 4.3 g)
  • Fat2.1 gin the top quarter of sweets and desserts (median 1.2 g)
  • Sodium188 mgin the top quarter of sweets and desserts (median 128 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water40.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.022 g
Linoleic acid (omega-6, 18:2) L1.2 g
Carotenoids (1)
Beta-carotene L4.4 µg
Other components (2)
Water L40.9 g
Alcohol L0 g

Product details

Brand
Edgell
Barcode
9310082109708
Quantity
300g
Label serving
1 serving (72 g)
Category
Canned sweet corn
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sweet corn (58%), water, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Maïs doux en grain U 66 3 g 9 g 1.5 g
Maïs doux Jardin Bio étic 66 2.2 g 8.8 g 1.9 g
Maïs Doux Bio Boni 66 3 g 9 g 1.5 g
mais en grain Noliko 66 3 g 9 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Kernels Cut From The Cob?

100 g of Corn Kernels Cut From The Cob has 66 kcal. Serving, 1 serving, 72 g (72 g): about 47 kcal.

How much protein is in Corn Kernels Cut From The Cob?

Corn Kernels Cut From The Cob contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1.9 g in serving, 1 serving, 72 g (72 g). About 17% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.4 g).

How many carbs are in Corn Kernels Cut From The Cob?

Corn Kernels Cut From The Cob has 7.7 g of total carbohydrates per 100 g, including 2.5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Kernels Cut From The Cob?

Corn Kernels Cut From The Cob contains 2.1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Corn Kernels Cut From The Cob contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (24% DV), Thiamin (B1) (23% DV), Vitamin B6 (20% DV), Folate (B9) (19% DV) and chloride (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Kernels Cut From The Cob?

100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310082109708. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.