Corn and chickpea bites
Packaged product Beans and Legumes Pick ‘n Pay
Corn and chickpea bites contains 191 kcal per 100 g. A serving, 100.0 g (100 g) provides about 191 kcal.
Roughly 46% of its calories come from carbohydrates, with 42% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars | not reported | |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 46%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for beans and legumes (median 6.4 g)
- Fiber4.5 gabove the median for beans and legumes (median 3.8 g)
- Fat8.5 gabove the median for beans and legumes (median 2.1 g)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pick ‘n Pay
- Barcode
- 6001000480018
- Label serving
- 100.0 g
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sticky Sesame Chili Tofu w/ Red Miso Sprouts Farmers Market | 191 | 13.1 g | 11.1 g | 12.1 g |
| Gel XL Peach Cobbler Spring Energy | 191 | 1.8 g | 45.5 g | 0.91 g |
| Sticky Sesame Chili Tofu With Red Miso Sprouts Farmers Market | 191 | 13.1 g | 11.1 g | 12.1 g |
| Sticky Sesame Chili Tofu w/ Red Miso Sprouts | 191 | 13.1 g | 11.1 g | 12.1 g |
| Rouleaux de printemps avec legumes Migros Bio | 191 | 4 g | 22 g | 9 g |
| Lentejas de lata Alteza | 191 | 6.1 g | 10.5 g | 13.2 g |
| Pumpkin and chickpea curry Beerenberg | 191 | 2.2 g | 11 g | 15.5 g |
| Sticky Sesame Chili Tofu with Red Miso Sprouts | 191 | 13.1 g | 11.1 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn and chickpea bites?
100 g of Corn and chickpea bites has 191 kcal. Serving, 100.0 g (100 g): about 191 kcal.
How much protein is in Corn and chickpea bites?
Corn and chickpea bites contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 5.5 g in serving, 100.0 g (100 g). About 12% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.4 g).
How many carbs are in Corn and chickpea bites?
Corn and chickpea bites has 21 g of total carbohydrates per 100 g, including 4.5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn and chickpea bites?
Corn and chickpea bites contains 8.5 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated August 3, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001000480018. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.