Cool Beans Pickled Green Beans
Packaged product Snacks OH SNAP!
Cool Beans Pickled Green Beans contains 30 kcal per 100 g. A serving, 1750 z, 50 g (50 g) provides about 15 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.7% from alcohol and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.
100 g provides 2,000,000% of the Daily Value for Vitamin D, 64% of the Daily Value for manganese and 31% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.6 mg | 8% |
| Vitamin D L | 400,000 µg | 2,000,000% |
| Vitamin E L | 0.5 mg | 3% |
| Thiamin (B1) L | 0.051 mg | 4% |
| Riboflavin (B2) L | 0.071 mg | 5% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 28 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 400 mg | 31% |
| Iron L | 0 mg | 0% |
| Magnesium L | 27.2 mg | 6% |
| Phosphorus L | 43.6 mg | 3% |
| Potassium L | 150 mg | 3% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 1.5 mg | 64% |
| Selenium L | 0.5 µg | 0.9% |
| Iodine L | 15.3 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 99%
- Alcohol 0.7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2 gabove the median for snacks (median 1.1 g)
- Sugars2 gabove the median for snacks (median 1.8 g)
- Sodium1,200 mgabove the median for snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water83.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Carotenoids (2)
| Beta-carotene L | 214 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 83.5 g |
|---|---|
| Alcohol L | 0.023 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 30 kcal | 30 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6 g | 6 g |
| Fat | 0 g | 0 g |
| Fiber | 2 g | 2 g |
| Sugars | 2 g | 2 g |
| Sodium | 1,200 mg | 1,200 mg |
Product details
- Brand
- OH SNAP!
- Barcode
- 0074329123412
- Label serving
- 1750 z (50 g)
- Category
- salted-snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh green beans, water, vinegar, salt, calcium chloride, natural flavor (contains celery seed extract), polysorbate 80, propylene glycol, sodium benzoate (preservative), turmeric (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Conchita, piquillo roasted pimientos Conchita | 30 | 2 g | 7 g | 0 g |
| Victoria, roasted red peppers Victoria | 30 | 0 g | 6 g | 0 g |
| Pickled asparagus Michigan Made | 30 | 0 g | 5 g | 0 g |
| Pickled Asparagus Michigan Made | 30 | 0 g | 5 g | 0 g |
| Nacho Peppers El Rancho | 30 | 0 g | 6.1 g | 0 g |
| Zesty Pickled Asparagus Choose Mirchigan | 30 | 0 g | 5 g | 0 g |
| Regular Pickled Asparagus Choose Michigan | 30 | 0 g | 5 g | 0 g |
| Jalapeno Nacho Slices Chihua's Star | 30 | 1 g | 5.3 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cool Beans Pickled Green Beans?
100 g of Cool Beans Pickled Green Beans has 30 kcal. Serving, 1750 z, 50 g (50 g): about 15 kcal.
How much protein is in Cool Beans Pickled Green Beans?
Cool Beans Pickled Green Beans contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1750 z, 50 g (50 g). About 0% of its calories come from protein.
How many carbs are in Cool Beans Pickled Green Beans?
Cool Beans Pickled Green Beans has 6 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.
How much fat is in Cool Beans Pickled Green Beans?
Cool Beans Pickled Green Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Cool Beans Pickled Green Beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (2,000,000% DV), manganese (64% DV), calcium (31% DV), copper (14% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cool Beans Pickled Green Beans?
100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2398274. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0074329123412. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.