Cookies & Cream Vanilla Pudding

Packaged product Sweets and Desserts Magnolia Bakery

Cookies & Cream Vanilla Pudding contains 336 kcal per 100 g. A serving, 0.667 cup, 113 g (113 g) provides about 380 kcal.

Roughly 66% of its calories come from fat, with 31% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

336kcal per 100 g
2.7 gprotein
26.5 gcarbohydrates
24.8 gfat
380kcal in serving, 0.667 cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 24.8 g 32%
Saturated fat L 15 g 75%
Trans fat L 0.89 g
Cholesterol L 88.5 mg 29%
Sodium L 159 mg 7%
Total carbohydrates L 26.5 g 10%
Dietary fiber L 0 g 0%
Total sugars L 23.9 g
Added sugars L 19.5 g 39%
Protein L 2.7 g 5%
Vitamin D L 0.89 µg4%
Calcium L 101 mg8%
Iron L 0 mg0%
Potassium L 146 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 31%Fat: 66%336kcal / 100 g
  • Protein 3%
  • Carbohydrates 31%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin D4%Potassium3%Iron0%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars23.9 gabove the median for sweets and desserts (median 20.8 g)
  • Fat24.8 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat15 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium159 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Magnolia Bakery
Barcode
0848131007969
Label serving
0.667 cup (113 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0848131007969. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cookies & Cream Vanilla Pudding?

100 g of Cookies & Cream Vanilla Pudding has 336 kcal. Serving, 0.667 cup, 113 g (113 g): about 380 kcal.

How much protein is in Cookies & Cream Vanilla Pudding?

Cookies & Cream Vanilla Pudding contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 113 g (113 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Cookies & Cream Vanilla Pudding?

Cookies & Cream Vanilla Pudding has 26.5 g of total carbohydrates per 100 g, including 0 g of fiber and 23.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies & Cream Vanilla Pudding?

Cookies & Cream Vanilla Pudding contains 24.8 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Cookies & Cream Vanilla Pudding?

100 g contains 159 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.