Cookies and cream wafels

Packaged product Sweets and Desserts Rip Van

Cookies and cream wafels contains 429 kcal per 100 g.

Roughly 41% of its calories come from fat, with 39% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 506 kcal per 100 g across 836 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookies and cream wafels by Rip Van, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
23.8 gprotein
45.2 gcarbohydrates
21.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 21.4 g 27%
Saturated fat L 11.9 g 60%
Sodium L 320 mg 14%
Total carbohydrates L 45.2 g 16%
Dietary fiber not reported
Total sugars L 11.9 g
Protein L 23.8 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 39%Fat: 41%429kcal / 100 g
  • Protein 20%
  • Carbohydrates 39%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23.8 gin the top quarter of sweets and desserts (median 6 g)
  • Sugars11.9 gin the lowest quarter of sweets and desserts (median 34 g)
  • Fat21.4 gbelow the median for sweets and desserts (median 25.8 g)
  • Saturated fat11.9 gbelow the median for sweets and desserts (median 13.5 g)
  • Sodium320 mgin the top quarter of sweets and desserts (median 133 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rip Van
Barcode
0851532008411
Quantity
42g
Category
Wafers
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Marinheiras, Chia, Sementes Daveiga 430 11 g 65 g 13 g
Bolacha Maria Amanhecer 430 7.8 g 77 g 2.3 g
Galettes fines au beurre et chocolat noir belge Jules Destrooper 427 5.2 g 64 g 16 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0851532008411. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cookies and cream wafels?

100 g of Cookies and cream wafels has 429 kcal.

Is Cookies and cream wafels high in protein?

Cookies and cream wafels contains 23.8 g of protein per 100 g (48% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6 g).

How many carbs are in Cookies and cream wafels?

Cookies and cream wafels has 45.2 g of total carbohydrates per 100 g, including 11.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies and cream wafels?

Cookies and cream wafels contains 21.4 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).

How much sodium is in Cookies and cream wafels?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 8, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.