EN

Cookies and cream dipped protein bar

Packaged product Soups and Sauces Quest

Cookies and cream dipped protein bar contains 180 kcal per 100 g. A serving, 1.0 g (1 g) provides about 2 kcal.

Roughly 37% of its calories come from fat, with 33% from protein and 31% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

180kcal per 100 g
18 gprotein
17 gcarbohydrates
9 gfat
2kcal in serving, 1.0 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 9 g 12%
Saturated fat L 5 g 25%
Sodium not reported
Total carbohydrates L 17 g 6%
Dietary fiber L 8 g 29%
Total sugars L 1 g
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 31%Fat: 37%180kcal / 100 g
  • Protein 33%
  • Carbohydrates 31%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber8 gin the top quarter of soups and sauces (median 1 g)
  • Sugars1 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat9 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat5 gin the top quarter of soups and sauces (median 0.8 g)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quest
Barcode
03476114
Label serving
1.0 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sweet And Sour Wok Sauce Woolworths 180 0.67 g 33.3 g 3.3 g
Alfredo Sauce Bertolli 180 3.3 g 3.3 g 18 g
Sesame Soy Sauce Kewpie 180 2 g 14 g 12.7 g
Sauce Piment Sucrée Siam’s 180 0 g 44 g 0 g
Herring Fillets in Tomato Sauce RügenFisch 180 10 g 5 g 13 g
Alfredo Sauce Wegmans Italian Classics 180 3.3 g 3.3 g 16.4 g
Honey bbq sauce Sweet Baby Ray’s 180 0.9 g 43 g 0.5 g
Cranberry Sauce With Ruby Port Deluxe 180 0.67 g 44.7 g 0.67 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 03476114. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cookies and cream dipped protein bar?

100 g of Cookies and cream dipped protein bar has 180 kcal. Serving, 1.0 g (1 g): about 2 kcal.

Is Cookies and cream dipped protein bar high in protein?

Cookies and cream dipped protein bar contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 0.18 g in serving, 1.0 g (1 g). About 33% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Cookies and cream dipped protein bar?

Cookies and cream dipped protein bar has 17 g of total carbohydrates per 100 g, including 8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies and cream dipped protein bar?

Cookies and cream dipped protein bar contains 9 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 20, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.